【Egg wrapped with tofu】
1. Ingredients: 1 piece of tofu, 2 eggs, 5 cloves of garlic, 3 chives, 5 spicy millet, a little light soy sauce, a little dark soy sauce, a little chicken essence, a little sugar, an appropriate amount of salt, and an appropriate amount of cooking oil.
Second, the method of egg wrapped tofu:
1. Prepare all the ingredients, buy the tofu at home, first cut it into thick slices, put it in a large basin, then add 1 tablespoon of salt, then add water that has not covered all the ingredients, and soak the tofu for 10 minutes. After soaking tofu, it can remove some of the beany smell well, and it tastes better.
2. Take advantage of this time, let's prepare some ingredients, peel the garlic, clean it, slice it first, and then chop it into minced garlic and put it on a plate. After the millet spicy is cleaned, cut into millet spicy rings and put them on a plate. The chives are also chopped into green onions and placed on a plate.
3. Take a bowl, crack the eggs into the bowl and stir well with chopsticks. Take another plate, pour a little egg wash on the bottom, and then remove the soaked tofu cubes. Cut the tofu into small pieces and arrange them evenly on a plate, so you can arrange them beautifully according to your liking. Then pour the remaining egg mixture into the tofu cubes, turn the plate, and let the tofu cubes evenly coat with a layer of egg wash. Finally, pour the excess egg mixture into a bowl and set aside.
4. After the pot is hot, add an appropriate amount of cooking oil, and carefully slide the placed tofu into the pot after the oil is hot, keeping the shape so that it is beautiful. Then pour the excess egg liquid evenly on top of the tofu cubes, and the egg-wrapped tofu will be more beautiful. Slow fry over medium-low heat, and you can slide the tofu cubes at the same time, but don't rush to flip, otherwise it will easily fall apart. When frying, the egg mixture in the middle is not so easy to set, we can gently scoop it out with a spoon and drizzle it to the edges, which will also make it look better. Fry until the egg is set, we turn it over whole and continue frying. If you don't know how to turn it over with a pot pad, you can use a plate to serve it out and slide it back into the pot. Fry until golden brown on both sides, ready to serve.
5. Stir up another pot, put a little cooking oil in it, pour the minced garlic and millet spicy rings into the pot after the oil is hot, and stir-fry to bring out the fragrance. Then add a little light soy sauce, a little dark soy sauce to color, stir-fry evenly, and pour in half a bowl of water. Adjust the flavor again, add a little salt, a little chicken essence, a little white sugar to make it fresh, stir well, and bring to a boil over high heat. Then put the baked tofu omelet into the pot and slide the pan to let the tofu omelet submerge into the soup. Cover and simmer for 3 minutes to allow it to absorb the flavor of the soup. When the time is up, remove the lid and turn on the high heat to collect the soup. Sprinkle an appropriate amount of chopped green onion before cooking, and our delicious egg wrap tofu is ready, and the children also like to eat it with wine and rice.