Use cornmeal and white flour to mix to make honey bean rolls, honey beans are sweet, the buns are soft, and both old and young are taken into account, adults and children like it~~
Dough ingredients: 200 grams of flour, 100 grams of corn flour, 20 grams of sugar, 3 grams of yeast powder.
Filling: Honey beans to taste.
Method:
Step 1: Put the cornmeal in a heat-resistant container, first scald it with boiling water, pour the water while mixing with chopsticks until there is no dry powder, and let it stand until it is warm and cool. (about 100 grams of boiling water) cornmeal to make steamed bread first with boiling water, the dough does not diverge, softer than not scalding, and after the raw flavor is removed, the taste is also sweeter.
Step 2: After the corn dough is dried to lukewarm, sugar, yeast powder, flour and an appropriate amount of warm water (cold water in summer can also be used) are added in turn, and stirred into a flocculent. The cold water is about 30-50 grams, and the water absorption of the flour is different, so it is appropriately adjusted according to the water absorption of the flour.
Step 3: Knead a soft and smooth dough by hand, cover it and place it in a warm place for the first fermentation.
Step 4: The dough is fermented to 2 times the size, poke it with your fingers, and it is ready to ferment without retracting or collapsing.
Step 5: Put the fermented dough on the cutting board and knead it to exhaust, then divide it into several equal parts, and then knead it round separately.
Step 6: Take a portion of the kneaded dough and press it flat, roll it up and down into a long oval shape, and spread a layer of honey beans.
Step 7: After sprinkling with honey peas, fold 1/3 of the dough sheet.
Step 8: Roll out. If you like a lot of fillings, you can sprinkle another layer of honey peas at this time, and it doesn't matter if you don't sprinkle it.
Step 9: Roll up from top to bottom, roll tighter, and close the mouth and press it at the bottom end.
Step 10: After all the dough is done in turn, put it directly on the steamer brushed with oil, (you can also put a drawer cloth or oiled paper, Zerui's mother likes to brush a little oil directly on the steamer to prevent sticking) and put it in a warm and moist place to ferment to about 1.5 times the size.
Step 11, put cold water in the steamer, put the steamer on the pot, count from the boiling water, medium heat, steam for about 15 minutes, turn off the heat and simmer for 3 minutes, remove from the pot
Golden, chubby, faint sweet, faint corn fragrance, used for breakfast, the main food of the main meal is good, everyone come and try it·~~
Tips: 1. Steam the fermented steamed buns in a pot with cold water, first boil over high heat and then turn to medium heat.
2. The fermentation time is not determined, mainly to see the fermentation state of the dough.
3. The ratio of cornmeal to ordinary flour is 1:2, and it is not easy to start with more cornmeal.
4. After the cornmeal is scalded, it must be cooled to hand temperature before continuing the subsequent operation, otherwise the temperature is too high and the yeast will be scalded