The whole family loves to eat breakfast cakes, the method is simple, nutritious and healthy, and it will be swept away on the table

 Today, I will share with you a method of making breakfast cakes with chicken breasts, let's take a look at how to make them.

 

Ingredients: Chicken breast, carrots, green peppers, shiitake mushrooms, flour

Directions:

1: First of all, we chop about 200 grams of chicken breast into a meat puree and put it in a bowl for later use

2) Chop half a carrot, half a non-spicy green pepper and a slice of shiitake mushroom into small cubes and put them in a chicken breast bowl

3) Crack an egg into it, add 2g salt, 1g allspice, 1g pepper, a spoon of light soy sauce, and a little chicken juice

4: Stir all the ingredients in a bowl to him

5: Add about 150g of flour to it

6: Then stir them again to form this sticky batter

7: Preheat the pan and brush with oil, then spoon in an appropriate amount of batter

8: Rub a layer of cooking oil on your hands to prevent sticking, then gently press with your hands to form a round cake

9: Fry slowly over low heat until golden brown on both sides, press without collapsing, and then put it on a plate

The chicken breast breakfast cake made in this way, there are meat, eggs and vegetables, the nutrition is balanced and delicious, adults and children love to eat, the method is also very simple and fast, like friends hurry up and try it.