I love it in winter, it is soft, glutinous, sweet and nutritious, and women often eat it with a ruddy complexion and a good complexion

Sticky bean bun is made of red beans, red dates and glutinous rice flour three ingredients together, steamed in the pot can be out of the pot, the taste is sweet and soft glutinous, but also very able to carry hunger, the method is super simple, a look will be.                           

【Ingredients】

200 grams of red beans, appropriate amount of red dates, 70 grams of glutinous rice flour, 40 grams of white sugar, appropriate amount of water

【Directions】

Step 1: Soak the red beans for more than 4 hours after washing, add an appropriate amount of water to boil the soaked red beans over high heat, then turn to low heat and cook for 40 minutes.

Step 2: Boiled the red beans to the extent that they can be crushed by hand, the red bean water in the casserole has been boiled dry, if there is still water in the casserole after boiling, then take out the red beans.

Step 3: Add the boiled red beans with crushed red dates, white sugar and glutinous rice flour, add about 20 grams of water, stir evenly after the red beans and red dates can be stained with glutinous rice flour, the amount of water should be adjusted according to the dryness and humidity of the ingredients, so increase or decrease the amount as appropriate.

Step 4: The dough is formed into a triangle, the dough is as dry as possible, and it can be formed into a ball.

Step 5: After the dough is ready, dip it in a layer of glutinous rice flour and steam it in a pot with cold water for 30 minutes.

When the time comes, the sticky bean bun will be steamed, sweet and glutinous, delicious and satisfying, adults and children love to eat.