Don't wrap glutinous rice noodles with glutinous rice balls, teach you a new way to eat, sweet and soft, better than pumpkin pie

It is sweet and soft, with peanut aroma, sesame aroma, wine aroma, rice aroma and potato aroma, and the appearance is super good, it is really small and exquisite, crystal clear, it is wine stuffed glutinous rice potato cake.

【Glutinous rice potato cake stuffed with wine】

Ingredients: 200 grams of mashed potatoes, 200 grams of glutinous rice flour, 80 grams of rice wine, peanut sesame filling, a little sesame seeds

1. The filling can be changed at will, such as sesame filling, bean paste filling, and peanut filling

2. The rice wine mentioned here is made with rice, or mash, if you don't have it, you can use it, but the taste may be worse.

Make:

First come and dough. Peel the potatoes, boil or steam them, then puree them, pour in the rice wine and mix well, the amount of rice wine should not be too large, otherwise it will be too sticky.

Then pour in the glutinous rice flour, and form a ball, if it is too dry, add some water to adjust. The amount of glutinous rice flour is enough to form a ball, not loose, and at least the same weight as potatoes.

Spread a damp cloth on the table to make glutinous rice and flour food, unlike making pasta to use dry powder to prevent staining, just have a piece of cloth.

Knead the dough into long strips and divide into equal portions.

Take a small portion and rub it round, press a small dimple with your thumb, put some filling, and wrap it; Dip one side in sesame seeds, then flatten. Wrapping bean paste, sesame seeds, sweet potatoes, etc. are all OK.

Once it's all wrapped, it's ready to be fried.

Take a frying pan and use kitchen paper to evenly sip some oil on the bottom of the pan. Put the green billet in with a gap in between. so as not to stick to each other.

Cover the pan with a lid and fry over medium-low heat until golden brown on both sides and transparent.

Or fry with water, which is easier to fry thoroughly. Specific method: The pot is slightly hot, smear a small amount of oil, put in the cake blank, fry slightly yellow, pour a small amount of water, immediately cover the pot, fry until the water is dry, turn over, cover the pan and fry the other side.