5-minute fast breakfast, high protein and balanced nutrition, fragrant taste, the young man eats 3 bowls in one go

Prepare the ingredients:

Leftover rice: 10 shrimps, 50 grams of garlic, 50 grams of carrots, 2 eggs, half a green onion

Cooking process:

1. Cut all ingredients into small cubes and set aside

2. Beat the eggs and scramble

3. Heat oil in a pan, fry the shrimp until they change color, and serve

4. Heat the oil in another pot, add chopped green onions and stir-fry until fragrant, add carrots and diced garlic and stir-fry for 1 minute

5. Add the rice, sprinkle salt on the rice, and simmer a little to make it easier for the rice to spread out

6. After the rice is fried thoroughly, add eggs and shrimp and stir-fry evenly

7. Stir-fry with garlic moss with a faint garlic fragrance

8. The aroma of shrimp and eggs makes the rice more fragrant