The Spring Festival is approaching, and the delicate cold dishes on the table are more sought-after than chicken, duck and fish

The side dish I share with you today is made with several different ingredients, the color is red and green, fresh and eye-catching, the taste is sour and spicy and appetizing, every time I make this small dish, it will be served in seconds ~~~

The ingredients for this side dish are all commonly prepared at home, spinach, carrots, oyster mushrooms, and a few pieces of fried tofu, the method is also simple, you can easily get it in a few minutes, and friends who like it can give it a try!

Without further ado, serve!

【Oyster mushrooms】

Ingredients: Ingredients: 250 grams of spinach, 250 grams of oyster mushrooms, 1 carrot, five or six pieces of fried tofu, and an appropriate amount of fried peanuts

Seasoning: Chopped pepper, 1 teaspoon chopped green onion, 5 cloves of garlic minced, 2 teaspoons light soy sauce, 1 teaspoon oyster sauce, 2 teaspoons balsamic vinegar, appropriate amount of salt, 1/2 teaspoon sugar,

Method 1: Handle the ingredients, wash the spinach and cut it into large sections, wash and tear the oyster mushrooms into small flowers, cut the carrots into shreds, cut the fried tofu into shreds for later use, and mince the garlic and chives respectively

Step 2: Put the fried peanuts on the cutting board and press them into crushed peanuts for later use.

Step 3: Boil the water, add the oyster mushrooms and carrots and boil for about two minutes after the water boils.

Step 4: Blanch the spinach in a pot of boiling water and remove the water.

Step 5: Put the blanched spinach, oyster mushrooms, and carrots into a basin and add the chopped fried tofu.

Step 6: Pick a sauce, chop peppers, minced green onions and garlic together in a bowl, pour in hot oil to stimulate the fragrance of minced garlic and other seasonings. (If you like spicy food, you can add some chili noodles or millet spicy)

Step 7: Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of balsamic vinegar, 1/2 tablespoon of sugar, appropriate amount of salt, and a little monosodium glutamate and stir well.

Step 8: Pour the prepared sauce directly on the spinach oyster mushrooms with dry moisture, and sprinkle with the prepared crushed peanuts

When eating, grasp and mix well. It's really delicious, refreshing and not greasy, sour and appetizing, and it's a disc every time.

It's time to serve!

During the Chinese New Year, if you are tired of eating big fish and meat, let's have a plate of this cold salad! It must be very popular, the ingredients and steps are simple, refreshing and delicious, and it is guaranteed to be disced as soon as it is served.

Tips:

Blanched vegetables must be controlled or squeezed dry, too much water will dilute the flavor of the sauce, making the mixed vegetables bland and tasteless.