Simple homemade chicken breast steamed dumplings, low-fat and delicious, delicious and not fat

Today I am going to share with you a simple steamed dumpling with chicken breast.

Ingredients: 200 grams of chicken breast, wonton skin, 1 carrot diced, 50 grams of corn kernels, chives, 1 egg, 2 tablespoons of light soy sauce, 1 tablespoon of pepper, 1/2 tablespoon of salt, 1 tablespoon of olive oil, millet pepper, minced garlic, oyster sauce

Step 1: Cut the washed chicken breast into strips

In the second step, chop the chicken breasts well and place them in a bowl

Step 3: Place the prepared diced carrots and corn kernels in a bowl

Step 4: Add chopped green onions, eggs, light soy sauce, pepper, salt and olive oil and stir well.

Step 5: Take out the wonton wrapper, put the meat filling into the skin, fold it in half and pinch it tightly

Step 6: Put the finished dumplings into the steamer and steam for 15 minutes

Step 7: Prepare the dipping sauce with spicy millet, minced garlic, chopped green onion and oyster sauce

This is done, low-fat, low-calorie, delicious and not fat chicken breast steamed dumplings, which are not only nutritious, but also satisfying, especially suitable for fairies.