Enoki mushrooms are too fresh, costing 8 yuan, fresh and smooth, better than barbecue stalls

The ingredients are prepared as follows

Vermicelli, ham sausage, enoki mushroom, garlic, chives, millet pepper

Step 1: First prepare a handful of vermicelli and soak it in warm water to soften, remove the head of enoki mushrooms and rinse them with running water, and prepare a ham sausage cut into slender strips for later use

Step 2: Let's have a garlic hot sauce here, first cut some chopped green onions for later use, and then crush the garlic and millet pepper with a garlic puller, or you can chop it by hand, I am lazy so use a garlic puller and then add a little cooking oil to the pot, add the garlic and chili peppers to the hot oil and stir-fry it a little, then add an appropriate amount of salt, chicken essence, oyster sauce, light soy sauce to adjust the taste, and stir evenly

Step 3: Drain the soaked vermicelli, prepare a suitable plate, then add the vermicelli, add 2 spoons of garlic spicy sauce and stir evenly and spread it on the bottom of the plate, then a layer of ham sausage and a layer of enoki mushrooms are evenly placed on the plate, all are placed and finally drizzled with garlic spicy sauce

Step 4: Boil the water in the pot and steam for about 8 minutes

Step 5: After steaming, the lid is already full of fragrance, the color is particularly attractive, after opening the lid, sprinkle the green onion and pour hot oil on it to eat, and make it clean and delicious.