Braised tofu with cabbage, home-cooked dish, can be easily cooked, light but rice

[Dish name]: Braised tofu with cabbage

[Ingredients]: Half a cabbage, an appropriate amount of fried tofu, an appropriate amount of spicy millet, a green pepper, a few cloves of garlic, an appropriate amount of cooking oil, a spoonful of light soy sauce, an appropriate amount of salt, two spoons of pepper, and a spoonful of oyster sauce

【Cooking Steps】:

1. Deal with the ingredients first, fried tofu is also bean bubble, or replace it with bean skin, or even directly replace it with tofu curd, tear the cabbage into small pieces, wash it with water and set aside.

2. The fried tofu is also cut into small pieces with a knife, which is convenient for the later task, millet spicy and sharp peppers are decided according to their own taste, whether to add them, but there is some spicy taste after the dish, so that it is delicious, clean and remove the pepper seeds inside, cut into small pieces, and chop the onions and garlic for later use.

3. Tear the cabbage leaves by hand, cut the cabbage into thin slices, so that all the ingredients are processed, and the preparation of seasonings is also commonly used in some families, and you can prepare it if you don't need it.

4. Prepare an appropriate amount of oil in the pot to heat, first add the prepared minced garlic and chili pepper and stir-fry in the pot, first fry the fragrance, the time is not too long, wait until the fragrance comes out.

5. Add the prepared cabbage to the pot, stir-fry the water inside, stir-fry the cabbage until it is broken, and fry until it is soft.

6. Then add the chopped fried tofu to the pot, at this time there is already a soup precipitated from the cabbage in the pot, only need to add a small amount of water, simmer for about five minutes, add oyster sauce, light soy sauce, salt and pepper to the pot for seasoning, stir-fry a few times, and let the ingredients and seasonings mix evenly.

7. Such a pot of simple and convenient home-cooked cabbage stewed oil tofu is ready, simple and convenient, although the taste is light, less oil and no meat, but after it is done, it is still a must.

【Cooking Summary】:

1. When cutting cabbage, it is best to use slices, so that after cutting, it will add more flavor.

2. Add a small piece of pork belly to it, fry the lard in the pot, and the taste will be more fragrant after it is done.