Compared with "Plum Vegetable Button Meat", the "Braised Pork Ribs with Plum Vegetables" I want to introduce today is much simpler, although the method is simple, it is just as delicious.
Ingredients: a small handful of dried plum cabbage (about 100 grams), 2 pork ribs, 100 grams of fatty and lean meat, 5 grams of rock sugar, 15 grams of light soy sauce, 20 grams of oyster sauce, 5 grams of dark soy sauce, 2 grams of salt, 2 grams of pepper, 5 grams of Huadiao wine, 5 grams of sugar, 10 grams of minced garlic, 50 grams of cooking oil, two slices of ginger
Method:
1. Soak the dried plum cabbage in boiling water for half an hour, remember to use boiling water, so that the leaves of the dried plum cabbage can be soaked and easy to clean. After soaking, it should be cleaned gently, because the dried plum cabbage is steamed and then dried, so don't use force when washing
2. Remember to squeeze out the water after the plum cabbage is dry cleaned, and then chop it.
3. Clean the ribs and drain them for later use
4. Prepare another piece of lean meat with fat and cut it into thick slices. The reason why you want to bring fat is because the pork ribs have no fat, and the dried plum cabbage is fragrant when you add some lean meat with fat.
5. Okay, start simmering when the ingredients are ready. Heat the oil, dried plum cabbage is more absorbent, so you can put more oil appropriately. Add the minced garlic and stir-fry until fragrant, then add the chopped dried plum cabbage and add a teaspoon of sugar. Stir-fry until fragrant, then put the dried plum cabbage in the prepared casserole and spread it first.
6. Heat the oil again, add a few slices of ginger and fry until fragrant, then put the pork ribs in and fry until slightly golden, then add the sliced meat just now and continue to stir-fry for a while
7. Add Huadiao wine to remove the smell, then add 5 grams of rock sugar, 15 grams of light soy sauce, 20 grams of oyster sauce, 5 grams of dark soy sauce, 2 grams of salt, and 2 grams of pepper. Stir-fry until the rock sugar dissolves, then add boiling water to cover the ribs, and simmer for 15 minutes
8. After simmering for 15 minutes, the amount of water in the pork ribs has been reduced by half, at this time, pour the pork ribs and the soup on top of the dried plum cabbage in the casserole, and simmer over medium-low heat
9. Simmer until the soup thickens, then add a handful of garlic leaves and stir-fry over high heat.
10. Fragrant braised pork ribs with dried plum cabbage, a Hakka home-cooked dish that will drool when you smell it. I hope you enjoy it!
Tips:
Dried plum cabbage should be soaked in boiling water to soak softly and is easier to clean. Dried plum cabbage belongs to cooked vegetables, so the water soaked out is dark brown, which is normal, you don't need to wash until the water becomes clean, and the dried plum cabbage will have no fragrance and become rotten after washing it.