Eating oats and eggs like this is simple, filling and nutritious!

Today's oats are eaten in a different way, instead of cooking porridge and drinking, adding two eggs and noodles to make dough cakes, which are soft and delicious, nutritious and full; It's delicious hot or cold!

Preparation of oatmeal omelets

【Ingredients Required】

Oats, eggs, yeast, sugar, black sesame seeds, corn oil

1. Wash the oats and soak them in water for half a day (about 4 hours).

2. Put the soaked oats into a basin, beat in two eggs, 4 grams of yeast, and 10 grams of sugar (if you like to eat sweet, you can put more) and stir well.

Add 300 grams of flour and stir into a flocculent, then put 20 grams of corn oil; Hands and form the dough; Close the lid and let rise to twice the size.

(If it feels too dry, you can add a little warm water and noodles)

3. Take out the proofed dough, knead the dough and exhaust it. Form the dough into a suitable size and knead each dough separately.

4. Press flat by hand; Then brush a little water on the surface of each surface and sprinkle black sesame seeds to garnish.

5. The electric baking pan does not need to be preheated, nor does it need to be brushed with oil. Put the finished cake crust in, cover and let the lid rest for a second time for 10 minutes.

6. After the second proofing, turn on the upper and lower heat, boil over medium heat for 2 minutes, turn over, and cook for another 2 minutes; Repeat the above steps; Until it is golden brown on both sides, press the edge of the cake with a spatula to quickly rebound, and you are good to go.

Remove from the pan.

The practice of oatmeal egg cake ~ soft and delicious!