Breakfast cakes have not been eaten much, fragrant and soft, 15 minutes to get the whole family breakfast

Today I will share a quick breakfast omelet, a fragrant and soft dough cake, wrapped in a fragrant egg filling, which has a unique taste

——[Garlic egg soft cake]——

Egg crust: 2 eggs, 150 grams of flour, 150 grams of water, 4 grams of salt, 5 chives

Filling: 4 eggs, 4 cloves of garlic, 1 gram of salt

[Here's how]:

1. First make the egg pie crust, prepare a bowl, pour the flour into the bowl, add salt to increase the gluten of the flour, mix it first, and stir well

2. Pour in water, stir well with chopsticks, then beat in eggs, and then stir clockwise with chopsticks until the batter is soft and dripping

3. At this time, cut the prepared chives into minced pieces, put them in the batter, stir well, and then mix the chives well when you start to do it, otherwise it will smell like green onions for too long

4. Prepare a non-stick pan, no need to put oil, scoop a spoonful of mixed batter and pour it in, shake the pot, so that the batter is evenly spread, not too thick

5. Open the minimum heat to fry, the bottom is set, the surface is solidified, you don't need to turn over and fry again, the amount of this batter is made a total of four

6. During the period of the dough cake, start the pot at the same time, put the eggs in cold water, turn to low heat after boiling water, boil for 5 to 6 minutes, boil the eggs, take them out and soak them in cold water, heat expansion and cold contraction, and the eggs are particularly easy to shell

7. After the eggs are shelled, kneaded into pieces, put them in a stone mortar, and then add a few cloves of garlic and salt to taste, pound them into a very delicate puree, and our stuffing is ready

8. Scoop a spoonful of egg puree, spread it out with a spoon, spread it evenly on the dough, then roll it up and cut it into small pieces

Fragrant, soft and fast, 15 minutes to get the whole family breakfast