In autumn, you should eat more sweet potatoes, teach you a method, make a small snack, fragrant and glutinous, so delicious

The delicacy I want to share today is sweet potato glutinous rice sticks, sweet potatoes and glutinous rice are the protagonists, and when you eat it in your mouth, it is the delicacy of this season, plus the favorite taste of the whole people, soft and glutinous. A light sweet potato aroma, no need to add too much sugar to taste, a natural taste.

【Required Documents】

Three medium-sized sweet potatoes, 20 grams of sugar, an appropriate amount of glutinous rice flour, and an appropriate amount of white sesame seeds.

【Steps】

1. Wash the sweet potatoes and remove the skin.

2. Change the knife and cut it into thin slices, steam it in a pot with cold water for 15 minutes, and steam it until it is gently pierced with chopsticks.

3. Add sugar while hot and puree with a spatula or spoon.

4. Add a small amount of glutinous rice flour several times, stir while pouring, and stir into a flocculent shape.

5. Knead the dough into a moderately soft and hard dough. If it feels too dry, add some water, and if not, add flour. (The amount of glutinous rice flour depends on the amount of sweet potato).

6. Move onto the board, divide into two balls, roll into long strips, and cut into small pieces.

7. Rub some water on the palm of your hand, take a small piece of dough, and grasp it evenly, so that it will not crack when you finish it again.

8. Roll into long thin strips, like this and you're good to go.

9. Brush some water on the strip and stick a layer of white sesame seeds.

10. Rub it to make the white sesame seeds firmer.

11. Pour a little more oil into the pot, and turn to low heat when the oil temperature reaches 7.

12. The green billet will float quickly, and turn it over repeatedly, so that it is heated evenly and the color is fried a little evenly.

13. Fry until golden brown on both sides and ready to cook.