Don't miss this dish, the nutrition is second only to Ganoderma lucidum, the price is not expensive, it strengthens the brain and replenishes calcium, and improves resistance

 

The taste of the mushroom is unusually delicious, and the nutritional value is also particularly high, There are many ways to eat, but meat and vegetarian, let's take a look at its practice, like a piece to do

Ingredients: 500 grams of mushrooms, 3 chives, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, a little sugar, 2 spoons of water starch, a little oil

[The production steps are as follows]

Step 1, wash the mushrooms and chives, cut the chives into small pieces, and cut the mushrooms into slices, not too thin, thicker for better taste

Step 2, heat the pot, pour in a little oil, green onion under the cool oil, simmer over low heat to bring out the fragrance, and then pour the mushrooms

Step 3: Stir-fry slowly over medium heat until the mushrooms are fragrant and the juice comes out

Step 4: Pour in the light soy sauce, oyster sauce, sugar, and water starch mixed in advance (add some water starch to make the soup and the dish more integrated and tender)

Step 5: Stir-fry evenly, turn off the heat, and finally add green onion leaves

This easy-to-make oyster sauce mushroom is ready, so let's make it for your family