Pickled salted duck eggs, this local method grandma has used for decades, pickled in 30 days, and all of them are oily and sandy

【Pickled salted duck eggs】

Ingredients required: 20 duck eggs, appropriate amount of salt, appropriate amount of high liquor, 1 roll of plastic wrap

Operation steps: 1. It is best to choose fresh duck eggs for duck eggs, which is easier to flow oil and sand. Put the prepared duck eggs into an empty basin, add an appropriate amount of water to cover the duck eggs, soak for 10 minutes, help to soften the dirt on the duck eggs, and only need to scrub a few times when cleaning, it is easy to wash clean.

2. Washed duck eggs must be dried to dry the moisture on the surface, otherwise they will be easy to deteriorate when pickled.

3. Prepare an appropriate amount of high liquor and pour it in an empty bowl for later use, you don't need to pour too much wine, so as not to waste, 20 duck eggs are enough to pour a small half bowl. In addition, take another bowl and pour half a bag of salt for later use.

4. Take a bath in the dried duck eggs in the liquor, then soak them for 5 seconds, and then roll them in the salt to evenly coat the surface of the duck eggs with a thin layer of salt.

5. Wrap the duck eggs with rolled salt in plastic wrap, then put them in a clean container without oil and water, then screw on the lid and seal them, put them in a cool and dry place, make them marinate quietly, and after 30 days, they can be marinated into salted duck eggs with oil and sand.

After 30 days, let's remove the plastic wrap, and then put it in a pot under cold water, the amount of water should be a little more, and the duck eggs should not be overcooked, after boiling over high heat, cover the pot and turn to medium-low heat to cook for 10 minutes, turn off the heat and simmer for 5 minutes before eating. Let's take a look at the marinated duck eggs, all of which are like crab roe, whether they are eaten directly or used to make porridge, they are very delicious.

Tips:

1. Use fresh duck eggs, which are easy to flow oil and sand, and are also more delicious.

2. Duck eggs should be washed with clean water to clean the dirty things on the surface, and then dried to prevent bacteria from breeding and deteriorating during pickling.

3. Wine is the key to the oil of duck eggs, and high liquor must be selected, which can promote the coagulation of egg whites, so that duck eggs can sand and produce oil.

4. The wrapped duck eggs should be marinated in a cool and dry place, and cannot be placed in the sun, otherwise they will be easy to deteriorate.