The glutinous rice flour is so popular that it doesn't stick to the noodles with your hands, you stir and mix, and the outside of the pot is scorched and the inside is glutinous, which is too fragrant

Today I will share a delicious way to make glutinous rice, soft and glutinous and sweet, golden and crispy on the outside, the tendons do not stick to the teeth, the whole process is also very simple, you can do it without touching the noodles with your hands, pour it into the pot, press it, brand it, and the glutinous rice bean paste dumplings are completed, sweet but not greasy, one bite down, it is really super delicious!

【Steps】

1. First pour 150 grams of glutinous rice flour into the basin, and then add 50 grams of flour

2. Add another 10 grams of sugar

3. Pour in 240-250 grams of warm water

4. Stir into a paste with good fluidity, and pour it into a measuring cup for easy operation

5. Preheat the electric baking pan and brush with a thin layer of oil, pour the batter from a high place, remember to pour the batter to a point when pouring, so that it will naturally form a circle

6. Wait for the surface to solidify slightly, and put the bean paste filling

7. With the help of a shovel, fold the glutinous rice cakes

8. Burn both sides until golden brown

 Tips:

1. The preparation of glutinous rice paste must be strictly in accordance with the formula, and the consistency must be adjusted, otherwise it is too thin or too dry, otherwise it is not easy to form, and milk can be used instead of water, and the taste will be more milky.

2. Don't put too much bean paste filling, the taste will be too sweet and greasy, and it will be difficult to operate

3. When frying, use medium heat and turn over frequently