The new way to eat spring rolls is simple to make, delicious and nutritious, and children are not afraid to eat what they love to eat

Today I will share with you a different spring cake, which is delicious and nutritious!

Here's how I do it:

1. Mash the steamed pumpkin, about 180 grams, add it to 300 grams of flour, knead it into a smooth dough, cover and let it rise for 30 minutes.

2. Today's filling is pumpkin and pork filling, add 1 egg to the middle, add an appropriate amount of minced ginger, chopped green onion, salt, light soy sauce, dark soy sauce, and chicken essence and mix well.

3. After the dough is awakened, knead it slightly evenly, knead it into long strips, and divide it evenly into pieces.

4. Roll out each piece of small dough into a dumpling wrapper, three sheets as a group, and brush a layer of oil in the middle to prevent sticking.

5. Press a little to sort out and roll it into a larger pancake.

6. Do not brush the pan with oil, turn on low heat, and fry until both sides change color.

7. Tear them apart while they are hot, they will not be easy to tear when they are cold.

8. Put in the prepared filling and wrap it.

9. Brush the pan with a layer of oil, put in the potstickers, brush them with a thin layer of oil on the surface of the potstickers, cover with a lid, and fry over low heat until golden brown on both sides.

Pumpkin skin and filling, fragrant and delicious, really delicious, my children eat one after another, I don't know how to eat, friends who like it can try!