Because of this unanimously praised vinegared cabbage, I was praised by the whole family

Today I made a vinegared cabbage, and the refreshing, sweet and sour taste immediately won praise from the whole family.

Vinegared cabbage

Ingredients

5 slices of cabbage, 4 cloves of garlic, 4 dried chilies, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, 1/2 tablespoon of chicken essence, 1 tablespoon of cornstarch, 2 tablespoons of light soy sauce, 3 tablespoons of aged vinegar.

method

1. Take out the cabbage, wash it with water, help the seeds into slices, cut the leaves into large pieces, and put them in a bowl for later use;

2. Add half a spoon of salt, half a spoon of sugar, half a spoon of chicken essence, 1 tablespoon of cornstarch and 3 tablespoons of aged vinegar to a bowl and mix well;

3. Peel and mince the garlic, cut the dried chili pepper into sections, heat oil in the pot, pour in the minced garlic and dried chili peppers and stir-fry until fragrant;

4. Stir-fry the cabbage prepared in front of you a little, then put the cabbage leaves, and fry over high heat until they are broken;

5. Quickly add the sauce that has been prepared, stir-fry evenly with a spatula, and then it can be put out of the pot and plated.