The cabbage is simple and delicious, and the vegetables and rice are refreshing and not greasy, and you have an appetite when you look at it

 Today I will share a cold cabbage, the taste is crisp and not greasy, it looks very appetizing, and it is very simple to make, if you like it, try it.

Ingredients: 350 grams of baby cabbage, 1 handful of thin sweet potato vermicelli

Seasoning: 1 red pepper, appropriate amount of green onion, 1 handful of fried peanuts, 2 teaspoons of light soy sauce, 1 teaspoon of sugar, 2 teaspoons of vinegar, 1 teaspoon of sesame oil, a little monosodium glutamate

Method 1: Wash the cabbage and cut it into large sections, shred the bell pepper and shred the green onion. (If you like spicy, put a few more red peppers)

Method 2: Fry peanuts and crush them for later use

Method 3: Put the vermicelli in the pot and cook until it is transparent and soft, and remove it from the cold (the vermicelli that is too cool will be more chewy and smooth)

Method 4: Blanch the cabbage in a pot of boiling water and let it cool

Method 5: Put the cooled vermicelli and cabbage into a container together, add a little sugar, vinegar, sesame oil, light soy sauce and monosodium glutamate

Method 6: Add the chopped green onion and chili shreds, heat the oil, and pour on the green onions and chili shreds while hot.

Method 7: Add chopped peanuts.

Method 10: Mix well

Refreshing and refreshing, it is also a dish and a meal.