Don't braise pork ribs anymore, try this method, it is appetizing and delicious, and it is worth a try

Corn, carrot, yam pork rib soup

Ingredients: 500g pork ribs, corn, carrots, yams, ginger slices

Ingredients: cooking wine, chicken essence, salt, water 1100g

Detailed explanation:

【Step 1】Prepare the ingredients, wash the pork ribs and cut them into small pieces, put them in a pot under cold water, add ginger slices and 1 tablespoon of cooking wine, skim off the foam after boiling, cook for another 2 minutes, remove and rinse.

【Step 2】Peel and wash the carrots and cut into hob pieces, wash and cut the corn into small pieces.

【Step 3】Prepare a casserole, add an appropriate amount of water, add pork ribs, corn and carrots, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

【Step 4】When the simmer is almost the same, peel and wash the yam and cut into hob pieces.

【Step 5】Put the yam cubes into the soup and continue to simmer for 20 minutes.

【Step 6】Finally, add chicken essence and salt to taste according to personal taste.

Tips

1. Remember to wear gloves when handling yams, so that it will not cause itchy skin.

2. Be sure to add enough water, don't boil for a while and find that there is no water, and then pour it.