During the Chinese New Year, the king oyster mushroom is used to make rich flowers, the hospitality is good-looking, and the materials and methods are super simple

Ingredients : Pleurotus eryngii
Excipients : salt, sugar, starch, tomato paste, light soy sauce, edible oil, aged vinegar

The production process

1. Wash the oyster mushroom and cut it into six-centimeter-long pieces, and it is not easy to cut it to the end with two chopsticks fixed below, cut a few knives in one direction, and then turn 90 degrees to cut a few knives in a row.

2. After the water in the pot boils, put in the chopped oyster mushrooms, cook over medium heat for two minutes, and finally remove and control dry, or you can squeeze the water of the oyster mushrooms by hand. Sprinkle the oyster mushrooms with cornstarch and try to coat every part of the oyster mushrooms with cornstarch.

3. Take a small bowl and put a small spoon of salt, a small spoon of sugar, two spoons of starch, an appropriate amount of tomato paste, a small spoon of balsamic vinegar or white vinegar, add water and stir well.

4. Pour oil into the pot, put the oyster mushrooms when the oil temperature is hot, and support the flower part with chopsticks during the frying process, and you can remove the oil when the flowers turn slightly yellow.

5. Put a little oil in the pot, the oil temperature is hot, put in the prepared sauce, after the soup is viscous, pour the soup evenly on the flowers, so that the beautiful flowers are ready, and the festival is served on the table with a good face. The ingredients and production process are very simple, so let's give it a try.