The small steamed buns made of black rice and yam are sweet and fluffy, nutritious and delicious, suitable for all ages

Today, I use black rice and yam to make some black rice steamed buns for children, one for two, sweet and soft, spleen and stomach, my children especially like to eat!

Here's how I made it:

Soak 1,50 grams of black rice for more than 3 hours in advance, add 60 grams of iron stick yam after washing, add an appropriate amount of water and beat it into rice cereal.

Add 3 grams of yeast and 20 grams of sugar to 2,300 grams of flour, add a small amount of 210 ml of black rice cereal, stir into a dough, and knead into a dough with moderate hardness and softness. Cover and place in a warm place to rise.

3. The obvious expansion of the volume is good.

4. Rub and exhaust.

5. Roll into long strips.

6. Evenly divide into blocks.

7. Put it in the steamer and let it rise again for 20 minutes.

8. Turn on high heat and steam for 20 minutes, turn off the heat and simmer for 3 minutes.

Black rice or purple rice, don't always boil porridge to eat, do it for the family to eat, nutritious and delicious, as the staple food of breakfast and dinner is very good, the key children also like to eat!

Sweet and fluffy, delicious and nutritious, friends who like it can try it!