Always think fried broccoli tastes too bland? It turned out that the seasoning was not put right, and the delicious index was full of points

Recipe information: Stir-fried dried shrimp skin with broccoli

【Ingredients Required】

Broccoli to taste, 1 cup dried shrimp, green onions, salt, oil.

Sauce: 1/2 tablespoon grated garlic, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon olive oil, 1 tablespoon sesame oil, a little sesame oil.

Here, there is no olive oil to omit and not to force.

【Cooking Steps】

Step 1: Remove the large roots of the broccoli and cut them into large and large flowers.

After that, add half a tablespoon of coarse salt to the water, bring to a boil, add the broccoli and blanch for about 1 minute.

If you cook it for too long, it will be rotten and tasteless when you fry it again later, so it's good to cook it here for a while.

After scalding, rinse with cold water immediately after removal, and then drain and set aside.

Tips:

Why do broccoli need to be blanched before frying? On the one hand, when stir-frying, it cooks quickly, and it is easier to absorb the flavor; On the other hand, the color of broccoli will be more emerald green after blanching.

Step 2: Prepare the dried shrimp and green onions. By the way, these are also delicious to stir-fry with bacon and so on.

Tips:

Dried shrimp skin is sold in the supermarket, and it is very good to use as a side dish to enhance the taste.

Step 3: Mix the sauce to be put in the stir-fry, and it will be much more convenient to do it in advance.

Place the ingredients in a bowl in the proportion given above and stir well. i.e. 1/2 tablespoon of grated garlic, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of olive oil, 1 tablespoon of sesame oil, a little sesame oil. The photo of sesame oil is missing.

Step 4: Start stir-frying.

Smear the bottom of the pot with oil, wait for the oil temperature to rise, add the shrimp and green onions and stir-fry gently.

My family eats it with children, so I put green onions, but it's actually delicious to stir-fry with some spicy green chilies. By the way, the dried shrimp skin has a salty taste, so there is no salt here.

When the shrimp skin is fragrant, put the blanched and drained broccoli in it and fry it together.

Step 5: After sautéing a few times, sprinkle salt on the broccoli and pour in all the pre-mixed sauce, preferably evenly on top.

Finally, stir-fry until the seasoning is well mixed.

The result is a super-simple home-cooked dish of stir-fried dried shrimp with broccoli. It's really simple and delicious! Besides, if you match it like this, it looks good. Both the elderly and children love this dish because it is not spicy and delicious.

If you only eat broccoli, both adults and children may feel repulsive, but stir-fry it with salty, fragrant dried shrimp skin, and the taste will suddenly be much more delicious, and children will eat better.

Well, so far for sharing, there is nothing more to explain, if you like the cook, please take the recipe.

Tips:

First, broccoli is recommended to be rinsed under running water and then soaked in salt water or vinegar to remove small insects hidden in the buds.

Second, the stems of broccoli are more difficult to ripen, so you can peel or slice them, or make a few cuts in the stems to make them ripen faster.

Third, broccoli can be boiled, steamed, fried or cooked in the microwave, and it usually takes 10 minutes to steam or boil. In addition, adding a little dip sugar to the cooking will help keep the color green.