In winter, children will eat this breakfast in the morning, stirring and steaming, which is sweet and fluffy and more delicious than cakes

I recommend a very delicious hair cake to everyone, which can be made simply with brown sugar, eggs, and flour, without kneading the dough, and breakfast can be done in 20 minutes, which is very convenient, let's take a look!                   

Preparation of brown sugar cake for breakfast

[Required ingredients]: 300 grams of flour, 50 grams of brown sugar, 5 grams of yeast, 2 grams of baking powder,

[Required excipients]: appropriate amount of raisins

——Start making——

Step 1: Prepare the required ingredients and prepare a bowl of warm water.

Step 2: Add 50g of brown sugar to a bowl and melt the brown sugar with warm water. Tips: The water temperature should not be too high, because yeast must be added, and the water temperature is too high to burn the yeast to death.

Step 3: Add 300 grams of flour, 5 grams of yeast and 2 grams of baking powder to the brown sugar water. Tips: If it's too cold, you can put more yeast to ferment faster.

Step 3: Stir various ingredients into a viscous dough with chopsticks, as shown below. Tips: If it is too hard, you can add some more water, as shown in the figure below, not too thin and not too hard.

Step 4: Cover with plastic wrap or cover and let rise for one hour, until it is twice the size of the original and full of honeycomb. Tips: This step is best done at night, now that most of the north is very cold at night, ferment until the next morning and steam directly. If the temperature is not very low at night, it is recommended to put it on the top layer of the refrigerator for "cold fermentation", and the temperature can be adjusted to 5-6 degrees, and it can also be steamed directly the next morning.

Step 5: Pour the fermented batter into a paper cup and pour it for 8 minutes, as it will swell when steaming. Tips: Generally, supermarkets sell cupcake cups, and you can buy more than a dozen for 1 yuan.

Step 6: Sprinkle a few more raisins on top of the paper cup where the batter is poured. Tip: You can also use red dates or other dried fruits that your child likes.

Step 7: Put the paper cup into the steamer and steam on high heat for 20 minutes. Tips: If you are using an ordinary drinking paper cup, it is recommended to steam it for 15 minutes.

Step 8: Don't be in a hurry to open the lid after steaming, simmer for 3-5 minutes before opening the lid, because the cold hair cake will collapse quickly, and the principle is the same when steaming steamed buns.

Like sweet potatoes and pumpkins, they can be steamed into puree and then added to flour and yeast to make hair cakes, which are nutritious and delicious, which is very suitable for children for breakfast.

Tips

1: It is recommended to mix the batter the night before, put the plastic wrap on the cold place and put it next to the window to ferment overnight, and put it on the top of the refrigerator for cold fermentation in the place where the weather is not cold, the temperature is controlled at 5-6 degrees, and the next morning it is directly put into a paper cup and steamed.

2: If you have enough time, if you don't want to put it in a paper cup, you can take a mold that can be put into the steamer, brush some oil and pour all the batter into it, sprinkle with raisins, and steam it for about 40 minutes.

3: A good hair cake with a good face will not become hard when it gets cold. You can usually do it when you have time, and it is very convenient to heat it up in a steamer and eat it directly after you get up in the morning!