This dish only costs a few dollars, appetizing and refreshing, made every three or five times, mixed with a mix, especially trouble-free

 

Although it is autumn, the temperature has also dropped, and it is obvious that the air is drier, and the skin is tight and tight every day.

Today I would like to share with you an ingredient that is very suitable for autumn to eat, preserved egg tofu, when I was a child, I often used it as a staple food, tender and refreshing, the cost is only three yuan, such a cheap ingredient, we must give it a try, let's take a look at its practice!

　　

Ingredients: Inner fat tofu, preserved egg, garlic, green onion, coriander

Ingredients: salt, sugar, chicken essence, minced garlic, millet spicy, light soy sauce, aged vinegar, chili oil.

Process:

1. Put the inner fat tofu on a plate, and add the diced preserved eggs on top of the tofu.

　　

2. Prepare a clean bowl, add an appropriate amount of salt, sugar, chicken essence, minced garlic, millet spicy, light soy sauce, aged vinegar, and chili oil to the bowl.

　　

　　

3. Stir well and pour over the preserved egg tofu.

　　

4. Sprinkle your favorite green onion and coriander, and the tender and refreshing preserved egg tofu is ready.