This ingredient is eaten quickly, crispy, tender, refreshing and appetizing, and it is healthy to eat in close season

 Refreshing diced meat with lettuce in sauce

Ingredients: 1 lettuce, 60 grams of chicken breast, half a red pepper, 2 slices of ginger, 1 tablespoon of Yipinxian soy sauce, appropriate amount of salt, a little pepper, 1 tablespoon of cooking wine, a little water starch

1. First of all, to deal with the lettuce, use a scraper to scrape off the outer skin of the lettuce, especially the tendons in the middle of the outer skin and inner diameter must be scraped clean, otherwise it will affect the taste, the outer skin of the lettuce is relatively hard, you can also ask the store to help deal with the outer skin 

2. Then wash the lettuce and cut it into thin strips, or you can use a scrubber to rub it into shreds; Chicken breasts cut into small cubes; Red pepper cut into small cubes; Ginger minced 

3. Add an appropriate amount of water to the pot, add a spoonful of salt and then put in the shredded lettuce after the water is boiled, blanch the water for about 30 seconds, and immediately put it into cold water to soak and cool, the blanching time is not long, which can not only remove the oxalic acid of the lettuce, but also maintain its crisp taste 

4. Wait for the lettuce to cool completely, remove it, squeeze out the water as much as possible, and put it on a plate

5. Add a little corn oil to another pot, and stir-fry the minced ginger when the oil temperature is not very high

6. Then add the chicken breast, turn to high and medium heat and stir-fry until it changes color, and pour a spoonful of cooking wine along the edge of the pot to remove the smell and increase the flavor  

7, and then start seasoning, in turn add a product of fresh soy sauce, salt, pepper, like the color of the heavier can add a few drops of dark soy sauce, the seasoning and chicken breast stir-fry evenly, here the soy sauce stir-fry will make the sauce more fragrant 

8. Then add half a bowl of warm water, bring to a boil over high heat, then turn to low heat and simmer for a few minutes 

9. The chicken breast can be flavored after a few minutes, add a little water starch, the amount of water starch is not too much, and the soup can be slightly thickened

10. Finally, put the diced red pepper into the pot and stir-fry evenly, simply stir-fry a few times, and the red pepper can be broken 

11. Turn off the heat and pour it on top of the lettuce that has been placed in advance, and stir it up when eating, as shown in the picture above.

12. This dish is not only very good-looking, but also very nutritious, and the taste is light and crisp, whether it is a family gathering or a daily diet, it is very good 

Tips

1. Chicken breast cut into small cubes tastes better than minced meat.

2. Red pepper is used for color matching, and red bell peppers can be used if you can't eat spicy.

3. The water starch must be thin!