Today I recommend a fruit dessert - orange juice papaya, this orange juice papaya is simple and easy to make, the taste is sweet and delicate, and the finished product is amazing.
Papaya flesh is thick and delicate, fragrant, juicy, sweet and delicious, nutritious, very suitable for dessert, today this orange juice papaya, with the color of papaya made into the shape of corn, seems complicated, in fact it is very simple to do, no carving skills are required, a V-shaped carving knife can be done!
Let's see how this golden orange juice corn papaya is made!
- Orange juice papaya -
[Ingredients]: 1/2 papaya, 1 cup concentrated orange juice, 20 grams of white sugar
【Recipe making process】
Step 1: Prepare the ingredients, 1 papaya (1/2), 20 grams of sugar, and 1 cup of concentrated orange juice. It is best to choose a dessert with a higher degree of maturity, because the dessert tastes sweet when the maturity is high.
Step 2: Process the papaya, take half of the papaya from the middle, scrape off the gourd and seeds with a spoon, and peel the skin with a scraper.
Step 3: After removing the seeds and peeling of the papaya, place the papaya flat on the cutting board and carve the groove vertically and evenly with a V-shaped carving knife. The width and depth of the groove directly affect the appearance of the finished product, so try to make the width and depth more uniform.
Step 4: After cutting out the grain longitudinally, slice it diagonally horizontally. The thickness of the slice and the width of the groove are essentially equal.
Step 5, plating; Cut and serve.
Step 6, plating; Slightly stagger the dots and plate them, and push the papaya out of the slices in the opposite direction by hand to form the shape of corn.
Step 7, to decorate, take a section of cucumber head diagonally and cut a knife diagonally to make a corn handle, slice a few pieces of cucumber skin and cut into the shape of leaves.
Step 8: Decorate the cut cucumber head and leaves on one side of the papaya.
Step 9: Make the sauce; Pour the orange juice into the pot, add the sugar and simmer to thicken the sauce and turn off the heat. If you feel that the soup is not thick enough, you can use a little water starch to make the juice.
Step 10: The boiled sauce can be poured directly on the papaya.
It's time to serve!! Isn't it golden and looks like corn? The orange juice and the aroma of papaya give it a sweet, delicate and smooth taste. Such a simple, easy-to-make, high-value and nutritious dessert, do you want to try it?
Tips:
1. Tips for buying papaya: Papaya is oval, the skin is yellow, the core is less and the meat is more, and the taste is sweet and fragrant. Raw papaya or half-raw papaya is blue in color, which is more suitable for making soup; For this dessert, you should choose ripe melons.
2. If you buy papaya that is not very ripe, you can put the papaya in a pot and steam it for a few minutes to make the papaya taste softer.
3. You can also use fruit powder instead of orange juice.