"Is there no appetite for eating in summer, come and learn these dishes to make you full of appetite"

Hot and sour lemon shrimp

Ingredients: shrimp, lemon, coriander, minced garlic, onion, spicy millet, string pepper

Method:

1. Remove the shrimp head and shrimp line, put the water into the pot, add ginger slices, Sichuan pepper, add a spoonful of cooking wine to cook and take out, soak in cold water for a while, and peel off the shell

2. Add minced garlic, onion, millet spicy, pepper to the bowl, add a spoonful of oyster sauce, two spoons of light soy sauce, a spoonful of balsamic vinegar, a little salt, and an appropriate amount of cool white boil and stir well

3. Put in the peeled shrimp, add lemon slices, coriander and mix well, and marinate for about an hour

Scoop up the juice of the sixtieth nail

Ingredients: flower nails, millet peppers, cooked sesame seeds, coriander, chili powder

Method:

1. Put minced garlic, chili powder, millet pepper and cooked sesame seeds in a bowl, pour two spoons of hot oil to stimulate the fragrance, pour two spoons of light soy sauce, eleven spoons of oyster sauce, ten taels of aged vinegar + half a bowl of water and mix well.

2. Soak the nails in salt water for a while and spit out the sand and wash it, boil the water in the pot and pour it into the painter to boil until the opening is taken out and washed, remove the other half of the empty shell, pour in the juice, sprinkle some coriander and mix well

Lemon chicken feet

Ingredients: chicken feet, lemon, coriander, spicy millet, cooked sesame seeds

Method:

1. Chicken feet in a pot under cold water, add green onion and ginger cooking wine and cook until fully cooked, you can add a little pepper if you like, and the peculiar smell of the chicken itself will be lighter

2. Pick a sauce: three spoons of minced garlic, two spoons of sesame seeds, a spoonful of chili powder, use hot oil to stimulate the fragrance, add two spoons of light soy sauce, a spoonful of old vinegar, a spoonful of oyster sauce, two spoons of vinegar, a spoonful of sugar, half a bowl of cold and white, you can add more vinegar that likes sourness, this seasoning is only a little sour, lemon slices must be seeded, stir well

3. Bone removal after chicken feet are cooked is a hard job, try to hand it over to your boyfriend to do, and it is more convenient to use a toothpick to operate the bones of the knuckles, and then stir well with the seasoning

4. Cover with plastic wrap and refrigerate for two hours, preferably overnight, after the flavor is sour and spicy, very appetizing

Cold salad with yuba cucumber

Ingredients: cucumber, soaked bean curd, cooked peanuts, coriander, cooked sesame seeds

Method:

1. Mix a secret cold sauce: put minced garlic in a bowl, add chopped green onion, sesame seeds, chili powder, millet pepper, pour in hot oil, add 2 tablespoons of light soy sauce and 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 1 teaspoon of salt, sesame oil and sugar and stir well

2. Blanch the bean curd and take it out, cut the cucumber into small sections, put the coriander segment, cooked peanuts, pour in the prepared cold sauce and mix well!

Pepper mosaic chicken

Ingredients: 3 chicken thighs, green and red millet peppers, chili noodles, Sichuan peppercorns, sesame seeds, green onions, ginger and garlic

1. When the chicken thighs are deboned, you can also cut off the chicken skin, put excess fat on it, and the boiled chicken thighs will taste more elastic after ice water

2. The sauce is the most commonly used spicy cold seasoning recipe

3. Refrigerate the chicken thighs with sauce for 2 hours to make them more flavorful, and now you don't want to eat too cold at room temperature. After pouring the sauce, you can taste the taste first, and then adjust the saltiness, sourness and spiciness, if you don't feel good, don't put too much at the beginning, and then add it if you don't feel enough.

4. If you want to match meat and vegetables, you can also cook the chicken thighs, and then use the soup to boil the chicken thighs and blanch a little vegetable mushrooms and other bases, in short, this sauce is delicious to mix everything

Fish-flavored shredded pork

Ingredients: 1 piece of tenderloin, half a carrot, 1 green pepper, a little fungus

1. Adjust the fish sauce first: add 2 tablespoons of light soy sauce + 1 tablespoon of vinegar + 1 tablespoon of oyster sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of red oil bean paste + 1 tablespoon starch + half a tablespoon of sugar + half a bowl of water and stir well for later use

2. Shred the tenderloin, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch to grasp evenly, heat the oil and minced garlic and stir-fry until fragrant, put the tenderloin and stir-fry to change color, add shredded carrots, green peppers, and fungus to stir-fry evenly, and pour the sauce and stir-fry until thick

Minced meat and beans

Ingredients: minced meat, beans, garlic, millet spicy

Method:

1. Minced meat + minced ginger and garlic + a spoonful of light soy sauce + a spoonful of oyster sauce + half a spoon of dark soy sauce + a spoonful of cooking wine marinate for 10 minutes

2. Stir-fry the minced meat in hot oil in the pot, stir-fry the garlic millet spicy, put in the beans and stir-fry, pour in the minced meat and stir-fry evenly, pour in a little starch water and stir-fry evenly out of the pot~ It's really too much rice, and the sisters are satisfied with rice

Hot and sour dumplings

Ingredients: dumplings, chopped green onion, minced garlic, white sesame seeds, chili powder

Method:

1. Put chopped green onions, minced garlic, chili powder, and white sesame seeds in a bowl, drizzle with hot oil, stir-fry until fragrant + 2 tablespoons of light soy sauce + 1 tablespoon of aged vinegar + a little salt and sugar + 1 tablespoon of oil, and stir well

2. Open the water into the dumplings, add an appropriate amount of dumpling soup into the sauce bowl, cook the dumplings and put them into the bowl, mix them and sprinkle them with chopped green onions

Sweet and sour chicken nuggets

Ingredients: 1 chicken breast, green onion and ginger, tomato paste, cornstarch

Method:

1. Wash and cut the chicken breast into cubes + add cooking wine + green onion and ginger + a pinch of salt + black pepper + 1 tablespoon of light soy sauce + 1 tablespoon starch and mix evenly and marinate for 20 minutes

2. Mix a sweet and sour sauce: 5 spoons of tomato sauce + 1 spoon of sugar + half a spoon of light soy sauce + half a spoon of vinegar + 1 spoon of starch + half a bowl of water and stir well

3. Put starch ten flour (1: 1) in a bowl, put the marinated chicken pieces with flour, and fry the oil at a temperature of 7 until golden brown (re-frying it tastes better)

Preserved egg tofu

Ingredients: preserved egg, tofu, green onion, ginger, garlic and chili

Method:

1. Steam the tofu preserved eggs in the pot for a few minutes, which is easier to peel off and is fresh and tender

2. Cut the tofu into small slices, cut the preserved egg into 4 cloves and put them on a plate

3. Sauce: 2 spoons of light soy sauce + 1 spoon of oil + 3 spoons of balsamic vinegar + half a spoon of sugar + 1 spoon of sesame oil + a little chili oil

4. Cut the millet spicy, minced garlic and chopped green onion and stir well, and finally pour the sauce on a plate and soak for a while to make it more flavorful