Children's favorite snacks, crispy and delicious, simple and zero failure, stirring and stirring success!

This almond tile crisp is also super simple, especially suitable for beginners in baking, it does not need to be whipped, nor does it need to be shaped, it only needs to be stirred, and then put it in the oven to bake and it will be successful, basically zero failure.

【Almond Tile Crisp】

Ingredients Required:

120g of almond slices, 40g of sugar, 10g of cake flour, 10g of butter, 2 egg whites.

1. Prepare the ingredients and weigh them.

   
   

2. Melt the butter in water.

3. Put the egg whites and sugar in a large bowl and stir well.

4. Pour in the melted butter, then sift in the cake flour and stir until there are no granules.

5. Pour in the almond slices and mix gently with a scraper, not too strong, so as not to break the almond slices.

6. Spread the baking tray with oiled paper, take an appropriate amount of almond paste and put it on the plate, I have an almond paste of 13g, flatten the almond paste with a fork, try to thin it a little, so that the baked almond tile crisp is crispier and crispier.

7. Preheat the oven for 5 minutes in advance, put the almond crisp in the oven, 165 degrees on the heat, 150 degrees on the bottom, bake for 13-15 minutes, take it out after baking, put it on the grill to cool and serve.

8. Take a bite of the crunchy, super fragrant and super delicious! Uneaten almond tile crisp should be sealed and preserved.

Food Tips:

1. The baking time of almond tile crisp is determined according to the temperament of your oven, and you should stay next to the oven for about 10 minutes, and observe the situation of almond crisp to determine the time, so as not to burn.