The easiest way to roll a donkey is real, and you can't stop eating

What I would like to share with you today is "Donkey Rolling".                                                                        

First of all, prepare: 250 grams of glutinous rice flour, 200 grams of cooked soybean flour, 15 grams of sugar, 175 grams of warm water, 250 grams of honey beans, and an appropriate amount of black sesame seeds.

The first step is to prepare a large bowl, pour in glutinous rice flour, add sugar, stir well, then add warm water, stir with chopsticks while pouring into a flocculent shape, and knead it into a smooth dough, the dough should be slightly softer, and the finished product will be softer and glutinous.

In the second step, divide the dough into agents of about the same size, pat it flat with your hands, add water to the pot and boil, put the glutinous rice cakes in the pot and boil, cook until the dough cakes float on the water, and the soft ones are fished out.

The third step is to put the fished out dough cake in a small basin and smash it with one end of the rolling pin, be sure to smash it while it is hot, and smash it until the glutinous rice noodles are very elastic when the rolling pin is pulled up, so that it is soft, glutinous and delicate.

The fourth step is to sprinkle a layer of soybean flour on the panel, put the smashed glutinous rice noodles on the panel, arrange them into long strips, roll them into a thin rectangle with a rolling pin, sprinkle a layer of soybean flour, and then spread the honey beans evenly on a layer, then sprinkle a layer of black sesame seeds and compact them with a rolling pin.

In the fifth step, after the filling is added, roll it from one end to the other, roll it a little tighter, and after rolling, sprinkle another layer of soybean flour, cut it into small pieces with a knife, and put it on a plate.

"Donkey rolling" is done, look at my very tenacious, eat in the mouth Q bomb Q bomb, it's really super delicious. What are you waiting for, just prepare the ingredients and feel the feeling of "donkey rolling" in your mouth.