These 7 dishes entertained friends, and they were sold out on the table, and they also praised their good cooking skills

Spicy diced chicken

1. Prepare ingredients: chicken breast, ginger slices, minced garlic, chopped green onion, sesame seeds, dried chilies, Sichuan peppercorns, starch, cooking oil, cooking wine, oyster sauce, light soy sauce, dark soy sauce, pepper

2. How to make spicy chicken:

(1) Wash and dice the chicken breast, wash and peel the ginger slices, and mince the green onion and garlic for later use.

(2) Marinate chicken breast: Add starch, ginger slices, pepper, oyster sauce, light soy sauce, dark soy sauce and cooking wine to the chicken breast, stir well and marinate for about 15 minutes.

(3) Heat the oil, adjust the temperature to medium heat, add the diced chicken and fry until golden brown, then turn to high heat and fry again, remove and set aside.

(4) Leave oil in the pot, stir-fry minced garlic, Sichuan pepper and dried chili, add fried diced chicken and sesame seeds after fragrant, stir-fry evenly out of the pot and sprinkle chopped green onions.

Spicy lemon shrimp

1. Prepare ingredients: shrimp, cucumber, yellow lemon, coriander, onion, chopped green onion, ginger slices, minced garlic, green pepper, millet pepper, sesame, oyster sauce, light soy sauce, aged vinegar, sugar, salt

2. How to prepare spicy lemon shrimp:

(1) Remove the shrimp head and wash the shrimp line, wash the cucumber and cut into pieces, wash and slice the yellow lemon, wash and dice the onion, cut the green pepper and ginger into pieces, wash and chop the garlic and green onion, and cut the millet pepper into sections for later use.

(2) Prepare the soup: Put cucumber, green pepper, minced garlic, onion, chopped green onion, coriander, soy sauce, oyster sauce, aged vinegar, sesame seeds, sugar, salt, and direct drinking water in a bowl and stir evenly for later use.

(3) Boil water, add cooking wine and processed shrimp, boil for 15 minutes, then remove and pour into the soup to soak for 1 hour.

Boiled meat slices

1. Prepare ingredients: tenderloin, eggs, bean sprouts, coriander, enoki mushrooms, chopped green onions, shredded ginger, garlic slices, starch, edible oil, hot pot base, bean paste, Sichuan pepper, sesame pepper, dried chili, sesame, cooking wine, light soy sauce, salt, chicken essence, water

2. How to boil sliced meat:

(1) Wash and slice the tenderloin, separate the eggs and leave the egg whites, wash and cut the enoki mushrooms, wash the bean sprouts and coriander for later use.

(2) Marinate the tenderloin: Marinate the tenderloin, starch, egg white, cooking wine, and salt for 15-20 minutes for later use.

(3) Boil water, bean sprouts, enoki mushrooms, salt in a pot under cool water, bring to a boil and remove from a bowl for later use.

(4) Heat the oil, stir-fry chopped chives, shredded ginger and minced garlic, and continue to add the hot pot base, bean paste, Sichuan pepper, sesame pepper and dried chili pepper and stir-fry after fragrant.

(5) After stir-frying evenly, add salt, chicken essence and water to boil, and continue to add the meat slices to cook for 2-3 minutes.

(6) Pour the cooked soup and meat slices into a bowl of bean sprouts, sprinkle white sesame seeds, and garnish with coriander.

Spicy beer duck

1. Prepare ingredients: duck legs, green peppers, red peppers, chopped green onions, ginger slices, minced garlic, edible oil, bean paste, light soy sauce, dark soy sauce, cooking wine, beer, cinnamon, star anise, salt

2. The practice of spicy beer duck:

(1) Wash and cut the duck legs into pieces, wash and cut the green peppers and red peppers, wash and mince the green onions and garlic, slice the ginger, wash and set aside.

(2) Bring water to a boil, after the water boils, add duck legs, ginger slices, cooking wine and boil for 15-20 minutes.

(3) Remove water and boil oil in the pot, stir-fry minced garlic and dried chili peppers after heating, add duck meat, bean paste, beer, dark soy sauce, light soy sauce, salt, star anise, cinnamon and stir-fry after covering the lid and simmer thoroughly, and finally add green peppers and red peppers and stir-fry evenly.

Crispy fat sausage

1. Prepare ingredients: fat sausage, green pepper, dried chili, garlic cloves, ginger slices, green onions, tangerine peel, bay leaves, star anise, white vinegar, cooking wine, light soy sauce, dark soy sauce, sugar, salt, water

2. Prepare the sauce: starch, sugar, salt, dark soy sauce, light soy sauce, water

3. The practice of crispy fat sausage:

(1) Wash the fat intestines, wash and slice the green peppers and red peppers, wash and peel the garlic, wash and peel the ginger, wash and cut the green onions and cut them for later use.

(2) Remove from the pot and boil the water, put in the fat intestine and boil for 3 minutes, remove and set aside.

(3) Add fat sausage, green onion segments, ginger slices, salt, green onion segments, tangerine peel, bay leaves, star anise, cooking wine, light soy sauce, dark soy sauce, light soy sauce, salt, and water to the pressure cooker, simmer for 20 minutes, remove and cut into sections.

(4) Heat the oil, stir-fry the garlic and dried chili peppers, add the green peppers and stir-fry after fragrant, continue to add the fat sausage and juice and stir-fry evenly.

Pork knuckles in sauce

1. Prepare ingredients: pig's trotters, ginger slices, green onions, bean paste, mushroom beef sauce, edible oil, cooking wine, oyster sauce, light soy sauce, dark soy sauce, rock sugar, salt, chicken essence, star anise, cinnamon, bay leaves, water

2. The practice of sauce-flavored pork knuckles:

(1) Shave and clean the pig's trotters for later use.

(2) Remove from the pot and boil water, add the pig's trotters to the pot under cold water and boil for cooking wine, then remove and clean for later use.

(3) Heat the oil, stir-fry the ginger slices, add the pig's trotters and stir-fry, continue to add cooking wine, dark soy sauce, light soy sauce, oyster sauce, bean paste, and mushroom sauce and stir-fry evenly.

(4) After the pig's trotters are colored, add water, rock sugar, cinnamon, star anise, bay leaves, and green onions and simmer over medium heat for 45 minutes, stir-fry slightly after the time is up, and then turn to low heat and simmer for 10 minutes.

Crispy pork ribs

1. Prepare ingredients: pork ribs, onions, green onions, shredded ginger, minced garlic, millet peppers, sharp peppers, white sesame seeds, light soy sauce, oyster sauce, cooking wine, cumin, chili powder, pepper salt, salt

2. How to make crispy pork ribs:

(1) Wash and cut the pork ribs into pieces, wash and dice the green onions, wash and cut the green onions, peel and shred the ginger, wash and mince the garlic, and cut the millet pepper and sharp pepper into small pieces for later use.

(2) Bring water to a boil, pot pork ribs, cooking wine, ginger slices, and green onions under cold water, cook for 15 minutes, and then remove and set aside.

(3) Heat the oil, add the pork ribs and stir-fry slightly until golden brown on both sides.

(4) Leave oil in the pot, stir-fry the onion and minced garlic, pour in the pork ribs and continue to stir-fry, add millet pepper, chili pepper, light soy sauce, oyster sauce, cumin, pepper and salt, chili powder, white sesame seeds, and salt and stir-fry evenly.