A complete list of exquisite pastry recipes! Super delicious! Let's do it!

1. Crystal chrysanthemum cake

Ingredients: 25g fetal chrysanthemum, 35g rock sugar, 3g agar, two and a half bowls of water.

Steps: 1. Prepare the ingredients: fetal chrysanthemum, rock sugar.

2. Shredded cabbage (agar)

3. Put two and a half bowls of water in a boiling pot and bring the fetal chrysanthemum to a boil.

4. Separate the chrysanthemums with a funnel.

5. Boil the chrysanthemum water and agarose together until the agar melts.

6. Prepare the mold.

7. Pour the boiled chrysanthemum agar water into the mold and put the boiled chrysanthemum in the middle. Let stand for 20 minutes. It can also be put in the refrigerator.

8. Twenty minutes of solidification. After that, use a toothpick along the edge of the mold to gently pick it off the mold. Serve as a plate. This dessert. It tastes like a chrysanthemum on the lips, with a sweet taste and a smooth taste.

2. Red date cake for beauty

Ingredients: 250 grams of water chestnut powder, 500 grams of dried dates, 300 grams of rock sugar, 1300 ml of water

Steps: 1. Wash and remove the core of one pound of red dates

2. Add 800 grams of water to the pot and add red dates to boil the soup

3. Cook for about 30 minutes, remove the red dates, sieve the soup to remove impurities, add rock sugar and cook over low heat until melted.

4. Mix water chestnut powder (water chestnut powder) and 500 grams of water on a plate, stir until the water chestnut powder and water are combined

5. Pour the boiling jujube soup into a dish of water chestnut flour water, stirring quickly and clockwise while pouring

6. Pour the prepared red date horseshoe powder paste into the cake pan in layers and steam, one layer is steamed and then put the second layer, and so on, the steamed red date cake can be cut and enjoyed after cooling.

3. Coconut cake

Ingredients: 75 grams of pectin powder, 1 can of fresh cream, 5 egg whites, 200cc of water

Steps: 1. Remove the yolk from the egg, take the egg white, whip until it is foamy, and then let it stand aside.

2. After boiling cold water, turn to low heat, mix pectin powder with a little water and sugar, pour it into boiling water and stir evenly, and let it stand aside to cool.

3. Add the egg whites of method 1 to the fresh cream, stir evenly, pour them into the mold, and then put them in the refrigerator for 30 minutes until they solidify.

Fourth, Luo Bu cake

Ingredients: A. 200g rice noodles, B. 500g shredded radish, 30g dried shrimp, 100g bacon, 500cc water, 350cc C. water, 15g sesame oil, 12g salt, 15g sugar, 15g chicken essence powder, 5g pepper

Steps: 1. Mix ingredients A and C well for later use.

2. The bacon of ingredient B is diced and the dried shrimp are blanched for later use

3. Take a soup pot and put the water and shredded radish of B and the bacon and dried shrimp of method 2 into the pot and boil.

4. Method 3: After boiling to boil, pour in the rice milk of Method 1 and stir well.

5. Smear the container with a little sesame oil of B. material to prevent sticking, pour the slurry from method 4 into the container, and steam it over high heat for 1 hour.