Don't fry the meat with garlic, add eggs and fungus to eat, simple and nutritious for all ages, one plate at a time

【Scrambled eggs with garlic fungus】

Ingredients: 200 grams of garlic, 8 grams of fungus, 80 grams of onion, 3 eggs, 1 tablespoon of Pixian bean paste

Smoke 1 tablespoon of oyster sauce, appropriate amount of salt, a few drops of cooking wine, appropriate amount of water starch, appropriate amount of cooking oil

Cooking Steps:

1. Wash the garlic moss, pinch off the top, cut it into small pieces of about five centimeters, soak the black fungus in advance and tear it into small pieces

Slices, onion cut into small cubes.

2. Knock the eggs into a bowl, add an appropriate amount of salt and a few drops of cooking wine, fully whip evenly, prepare a spoonful of Pixian bean paste, add an appropriate amount of water to the corn starch and stir evenly into water starch.

3. Heat an appropriate amount of cooking oil in a pot, pour in the egg mixture and fry until it is set and fry into small pieces.

4. Put the Pixian bean paste in another oil pan and fry the red oil over low heat.

5. Then add garlic, fungus and onion and stir-fry quickly over high heat for 1-2 minutes.

6. Add light soy sauce, oyster sauce and a pinch of salt and stir-fry quickly.

7. Pour the scrambled eggs back into the pot, mix and stir-fry evenly.

8. A simple and quick scrambled egg with garlic fungus is ready, which is more delicious than putting meat

Yoyo!

Tips:

Pixian bean paste, light soy sauce and oyster sauce all have saltiness, and the amount of salt should be added as appropriate, and the taste is lighter

can be omitted.