Braised pork ribs with a spoon of it, remove the smell and increase the flavor, not let go of a drop of soup

Braised pork ribs, a typical home-cooked dish. In addition to the rock sugar, soy sauce, green onions, ginger, and spices that must be used, 2 large red dates and rice wine made by myself are also used, and the addition of rice wine is really fragrant.  

Braised pork ribs

Ingredients: 900 grams of pork ribs

Seasoning: 80 grams of green onions, 10 grams of ginger, 2 seasonings, 2 red dates, 30 grams of rock sugar, 30 grams of rice wine, 30 grams of soy sauce, 3 grams of salt

Make:

1. First clean the ribs and allow time to soak for half an hour.

Stir-fry the water from the ribs over medium-low heat, then discard the sewage.

2. When there is still a little moisture, add 30 grams of rock sugar to fry. Note: During the frying process, if you feel that the pot is dry, add a small amount of water to moisturize.

3. Stir-fry and melt the rock sugar and add spices (80 grams of green onions, 10 grams of ginger, 2 spices, and 2 red dates). Note: During the frying process, if you feel that the pot is dry, add a small amount of water to moisturize.

4. Stir-fry the spices until fragrant, add 30 grams of rice wine, and stir-fry evenly.

5. Pour in about 30 grams of soy sauce. Note: When pouring soy sauce, stir-fry while pouring and observe the color. Different brands of soy sauce are colored differently.

6. Add water to spread over the meat, bring to a boil over high heat, then turn to low heat and simmer for about 45-1 hours.

7. When the meat is crispy, add salt to taste.

8. Continue to simmer until there is still a slight marinade.

Small Whispers:

1. When frying rock sugar and spices, if the pot feels dry, add a small amount of water to moisturize.

2. Different brands of soy sauce have different saltiness and coloring, and the amount here is only for reference; The amount of salt depends on the saltiness of the soy sauce.

3. When frying rock sugar, you can add a small amount of oil, the color will be brighter, or it can be healthier.

4. Braised pork ribs with a spoonful of rice wine, fishy and fragrant, delicious more than a little.