The beef is fried by accident, and it teaches you a trick that is tender and flavorful, and the rice is super fragrant

The beef is accidentally fried old, and the chef said: everything must be pickled quickly, and failure is impossible

【Stir-fried beef with bell peppers】

Main ingredients: beef, bell peppers

Others: Onion, green onion, ginger, garlic, dark soy sauce, light soy sauce, black pepper, starch, oil, sugar and salt

Make:

1. First of all, cut the beef into large slices, and then change the knife, but the beef should not be cut too thin, there is no taste, and it is easy to fry old when frying.

2. Take a small bowl, put the cut beef into the bowl, add salt, sugar, dark soy sauce, light soy sauce, black pepper, starch and mix well and marinate for a while.

Dark soy sauce for color, light soy sauce and sugar for freshness, black pepper is the best companion for beef, starch is the most critical ingredient for meat, it must be indispensable, and salt is the all-purpose taste.

The beef should be fried quickly, so be sure to marinate it first, because there is no time to put the same condiments.

3. The bell pepper is relatively thick, and it must be sliced into large pieces to absorb the flavor.

The onion is also cut into large slices so that the ingredients are uniform.

There are also chopped green onions, minced ginger, and sliced garlic for later use.

4. Pour oil into the hot pot, first add green onions, ginger and garlic when the oil is hot, and then add the marinated beef slices, so that the temperature of the pot will drop slightly, which is the best temperature for stir-frying beef.

5. Stir-fry quickly, just discolored, maybe a small part has not changed color, to be served.

This is the most important thing to stir-fry beef, and the beef is changeable in one second, and after it is served, it will be mixed and fried with vegetables later.

6. In another pot, pour oil into the hot pot, fry the onion first to bring out the fragrance, and then pour the bell pepper.

Stir-fry to change color and add salt to taste, bell peppers can be eaten raw, turn it twice, and after a long time, the color will not be distinct.

7. Now you can pour the fried beef into the pan, quickly stir-fry evenly, and serve on a plate.

This process must be fast, if it is slow, the beef will be old, and it will not be able to bite it, let alone be delicious.

Technical Summary:

1. Cut the beef into thick slices, which is not easy to fry and has a good taste.

2. The beef is marinated for a while to make it easy to taste, and the beef should be fried quickly when it is put in the pot, and there is no time to put the same condiments.

2. Stir-fry the bell pepper twice to keep the sweet and crispy taste.

3. Beef slices, other ingredients are best cut into slices, beautiful and evenly heated.