The "fish-flavored eggplant" is a delicious dish at home, fragrant and delicious, and you can eat two bowls of rice in one meal

The dish "fish-flavored eggplant" has been improved by Sichuan people for several years, and has now been included in the Sichuan recipe early. It has the same magic as the fish-flavored shredded meat, its flavor is thick and long, the aftertaste is lingering, and the aftertaste is endless, this dish is also a must-have meal on the family table, it is really delicious and inexpensive, nutritious and delicious. Let's take a look at the steps of how to make this dish.

【Ingredients Required】

Main ingredients: eggplant, pork, green onion, ginger, garlic, millet spicy

Excipients: edible oil, salt, light soy sauce, dark soy sauce, sugar, starch

【Production process】

1. Wash the eggplant and remove the stem, first cut it into segments, then cut it into large and small pieces, put it in a basin, sprinkle it with an appropriate amount of salt, marinate for 5 minutes, and marinate the water in the eggplant.

2. Prepare a small piece of pork, cut it into minced meat and put it in a bowl for later use.

3. Marinate the eggplant, add water to wash off the excess salt, squeeze out the water.

4. Pour an appropriate amount of cooking oil into the pot, pour the minced meat first, stir-fry the oil, add the green onion, ginger and garlic, and millet spicy segments to fry the fragrance.

5. Add a spoonful of bean paste, a spoonful of light soy sauce, a little dark soy sauce, sugar, then add half a spoon of oyster sauce, stir-fry the red oil and pour in the eggplant.

6. After stir-frying on high heat for 2 minutes, pour a little water starch along the edge of the pot, reduce the juice for 30 seconds, and then it will be out of the pot.

Tips:

1. After the eggplant is salted, remember to wash it with water and then squeeze out the water to avoid the fried vegetables being too salty.

2. For this dish, I recommend using purple-skinned eggplant, which has a thinner skin.