Tofu and eggs are not greasy to eat, do not boil or stew, cool and soft, and do not change the meat bun

What I shared today is "The practice of tofu and eggs is not greasy, not boiled or stewed, it is soft when it is cooled, and it is not changed for meat buns"

——[Tofu Flour Cake]——

Ingredients: 300 grams of all-purpose flour, 160 grams of water, 3 grams of yeast powder, 200 grams of tofu, two eggs, a small handful of leeks, appropriate amount of salt and pepper, and a little oil

[Here's how]:

1. Now prepare the filling, crush the prepared tofu, or crush it with a fork, beat in the eggs, add salt and pepper, and simply adjust it to a taste, but it should be slightly salty, because the dough is tasteless

2. Heat the pot, add an appropriate amount of oil, burn until it is hot, pour the mixed tofu puree into it and stir-fry, just pour it in, spread it out first, and then turn it over after the bottom is a little set

3. Until the surface of the tofu is slightly yellow and dry and fragrant, turn off the heat, then let it cool thoroughly, then add the minced leeks and mix well

4. Prepare a dough again, first pour water and yeast into a bowl, mix well, dissolve the yeast, then add flour, and stir it into a dough with chopsticks

5. Knead the dough into a dough, the kneaded dough is smooth, and the softness and hardness are moderate, this side uses a fermentation method, so the dough can be held for a while, about 6 to 8 minutes

6. Don't wake up the dough, put it on the cutting board, sprinkle some dry powder to prevent sticking, roll the dough into a long strip, and divide it into eight equal parts with a spatula, this amount is a bit large, and you can also adjust the size according to your preference

7. Then use a rolling pin to roll the dough into a thin sheet with four sides and a thick middle, put the tofu filling, and close it with the method of wrapping buns, and pinch off the extra dough at the closing place

8. Put a little oil on the pan, put the finished cake embryo into it, cover the lid, and let it rise for about ten minutes, the higher the temperature, the shorter the time, the lower the temperature, the longer the time, the longer the time, and the time should be extended

9. Turn on low heat and fry the cake embryo until golden brown on both sides, but when frying, be sure to brush another layer of oil on the surface, so that the outside of the cake embryo can form a layer of crispy shell, and the inside is particularly soft

Our dough tofu cake is made, the family loves this cake the most, you don't get tired of eating it, the cake made by this method is cool, and it is still soft and delicious