A bowl of hot noodle soup on a snowy day, 5 ways to do it, 10 minutes to get it, simple and nutritious

"Hot noodle soup belly, warm more than ten pairs of autumn pants", I don't know if you have heard of this sentence, it is said that eating a bowl of noodle soup in the cold season, the whole body can be very warm, warmer than wearing 10 pairs of autumn pants 

Now after the temperature is lowered, many friends feel very cold, don't want to cook, or don't have time to prepare breakfast in the morning, today I will share with you 5 simple flavors of noodles, noodles are dried noodles, it is simple and convenient to cook, and dried noodles are at least more nutritious and healthy than instant noodles, you can do it at home in 5-10 minutes, friends who like it can try it!

1. [Seaweed and green onion egg noodles]

Seaweed is rich in choline and calcium, iron, can enhance memory, and the iodine content is very high, the general population can eat, seaweed green onion egg noodles are simple, delicious, very suitable for autumn and winter when breakfast, 5 minutes can be out of the pot;

【Ingredients】1 handful of dried noodles, 1 egg, 1 spoon of lard, 2 spoons of light soy sauce, a small piece of seaweed, chopped green onion;

【How to make seaweed and green onion egg noodles】

1. Add a spoonful of lard, 2 spoons of light soy sauce, a small piece of seaweed to the prepared bowl, an appropriate amount of chopped green onions, a little hot water, and dissolve the seasoning first, so that the fragrance of green onions and seaweed can come out;

2. Bring the water to a boil in the pot, add a small spoon of salt and a little cooking oil to prevent sticking, add the noodles, stir to avoid pasting the pot;

3. Take a soup spoon, put it in the pot and heat it, then brush with a little cooking oil, beat in 1 egg, put the bottom of the soup spoon in the pot where the noodles are cooked, let the eggs set, and then put the eggs in the noodles after setting, so that the eggs will not fall apart.

4. When the noodles float on the surface, you can put them in the pot and put the boiled eggs on top;

5. The simple and delicious seaweed and green onion egg noodles are ready;

2. [Meat noodles with fresh bamboo shoots sauce]

It's winter, a large number of winter bamboo shoots are on the market, at this time the most can't be missed is the shredded pork noodles of fresh bamboo shoots with pickled cabbage, the bamboo shoots are tender and crispy, with the sauce meat, the sauce meat here can be used soy sauce meat, bacon, sausage, etc., there is really no shredded meat is also possible, salty and delicious, try it quickly;

【Ingredients】1 handful of dried noodles, 1 bamboo shoot, a small piece of soy sauce meat, appropriate amount of pickled cabbage, minced garlic, chili pepper, chopped green onion;

【How to make meat noodles with pickled bamboo shoots sauce】

1. After peeling the prepared winter bamboo shoots, cut them into bamboo shoots, cut the soy sauce meat into thin slices, and cut the cabbage into minced pieces if it is whole, mince the garlic, cut the chili pepper into segments, and start after the raw materials are ready;

2. Add water to the pot, first put the sliced winter bamboo shoots in a pot under cold water, boil the water and cook for 3 minutes to remove the oxalic acid in the winter bamboo shoots, so that it tastes crisp and not astringent;

3. Heat the pot, add cooking oil, add minced garlic, chili pepper and soy sauce meat, stir-fry until fragrant, add snow cabbage and bamboo shoots, stir-fry for a while, add an appropriate amount of water, a little light soy sauce and salt, and bring to a boil over high heat;

4. When boiling bamboo shoot soup, come to cook noodles, start another pot, add water to the pot, put the noodles into the pot after the water boils, boil the water in the pot again, cook the noodles, take out the noodles, and put them in a bowl;

5. Add the boiled bamboo shoot soup to the bowl, put the side dishes, sprinkle with chopped green onions, and the delicious cabbage and fresh bamboo shoots sauce meat noodles are ready;

3. [Sour soup noodles]

Sour soup noodles are the simplest and most classic noodles, when there are no side dishes at home, come to a bowl of sour soup noodles, sour and hot appetizing;

【Ingredients】1 handful of dried noodles, minced garlic, chopped green onion, chili noodles, light soy sauce, aged vinegar;

【How to make sour soup noodles】

1. Prepare a large bowl, add minced garlic, chopped green onions, and a little chili noodles if you like spicy food, and pour a little hot oil on the bowl to stimulate the fragrance;

2. Add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, and light soy sauce to a large bowl, and if the taste is relatively light, you can skip salt, add an appropriate amount of hot boiled water, stir well, and the sour soup base will be adjusted;

3. Bring the water to a boil in the pot, put in the noodles, stir it to avoid pasting the pot, and wait until the noodles float on the surface, and then cook the noodles and put them directly out of the pot and into the pot;

4. The simple and delicious sour soup noodles are ready;

4. [Tomato and egg noodles]

I believe there is no one who doesn't like scrambled eggs with tomatoes, right? You will definitely like the tomato egg noodles, the soup is thick and slightly sour, the noodles are smooth, and it is not a problem to have another bite of eggs, and 2 bowls in one go;

【Ingredients】1 handful of dried noodles, 2 eggs, 1 tomato, minced garlic, chopped green onion;

【How to make tomato and egg noodles】

1. Cut the prepared tomatoes into pieces, beat 2 eggs in a bowl, add a little salt, cooking wine, a small spoon of water, stir well, the eggs with water are scrambled out and are more tender, the garlic is minced, the shallots are cut into green onions, and all the ingredients are ready for the next step;

2. Heat the pot, add cooking oil, the oil temperature is 5 into the heat, put in the eggs, quickly slide away, stir-fry into broken eggs, and set aside;

3. Continue to add a little cooking oil to the pot of scrambled eggs, add minced garlic and tomatoes, stir-fry evenly, stir-fry the juice, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 2 minutes, so that the soup will be more rich;

4. Start another pot, add hot water to the pot, quickly boil the water, put in the noodles, wait for the soup to boil again, the noodles are half-cooked, you can turn off the heat, turn off the heat and put it in cold water to cool, so that the boiled noodle soup will be more delicious;

5. After boiling the water in the pot where the tomatoes are boiled, add noodles and eggs, a little salt and light soy sauce to taste, sugar to make it fresh, and bring to a boil over high heat;

6. Wait for the tomato soup in the pot to boil again, then it can be out of the pot, sprinkle with a little green onion, and the delicious tomato egg noodles are completed;

5. [Chinese cabbage sausage noodles]

Chinese cabbage is one of the most common vegetables in daily life, cheap and economical and nutritious, usually buy a Chinese cabbage can eat several meals, today I will share with you the practice of Chinese cabbage sausage noodles;

【Ingredients】1 handful of dried noodles, 2 pieces of cabbage, 1 sausage, minced garlic, millet spicy;

【How to make Chinese cabbage sausage noodles】

1. Clean the prepared Chinese cabbage, cut it into sections, cut the sausage into slices, mince the garlic, cut the millet spicy into chili rings, and set aside for later use;

2. Heat the pot, add cooking oil, heat the oil at a temperature of 5, add minced garlic, millet spicy and sausage, and stir-fry evenly;

3. Stir-fry the sausages until they change color, add the prepared Chinese cabbage, stir-fry until the cabbage becomes soft, add an appropriate amount of water, and bring to a boil over high heat;

4. When frying the sausages, you can boil the water in the pot next to it, put the noodles into it after the water boils, stir it slightly to avoid pasting the pot, and wait until the noodles float on the surface, and put the noodles in the prepared noodle bowl when cooked;

5. After the Chinese cabbage soup is boiled, add a little salt and light soy sauce to taste, and then put it in a noodle bowl after the taste is ready;

6. A bowl of delicious Chinese cabbage sausage noodles is ready;