I will teach you how to make several takeaways that you often eat at home, which are delicious, healthy and affordable

【Braised Chicken Rice】

[Ingredients]: 2 chicken thighs, 2 shiitake mushrooms, 1 potato, 1 green pepper, 1 red pepper, 50 grams of 100 leaves, 50 grams of baby greens, green onions, ginger

[Seasoning]: 10 grams of hoisin sauce, 10 grams of oyster sauce, 5 grams of dark soy sauce, 20 grams of light soy sauce, a little thirteen spices, sugar, salt, chicken essence, cooking wine

【Steps】:

1. Chop the chicken thighs into small pieces, soak them in water for half an hour, then drain the water and set aside.

2. Wash the other ingredients and change the knife for later use, (potatoes can be sliced or cut into small pieces, and they should be soaked in water for 5 minutes after cutting).

3. Heat the oil, boil the oil to 5 hot, fry the green onion and ginger until fragrant, put in the chicken nuggets and stir-fry until the chicken nuggets are cooked thoroughly, pour in cooking wine, water, water can completely pass the chicken nuggets, and then add all the seasonings to the pot, if you like to eat spicy, you can add some dry chili peppers according to your own preferences, and finally turn to low heat and simmer for half an hour after boiling over high heat.

4. Finally, add the ingredients, turn to medium heat and simmer for 5-8 minutes after boiling. (Potatoes need to be put in 10 minutes in advance if they are diced)

Tips: If you like to eat, you can prepare more chicken thighs and seasonings next time, after cooking the chicken nuggets, divide the amount of one time and add ingredients separately to cook, and the rest can be cooled, put it in the refrigerator and cook it with ingredients when you want to eat it next time.

【Malatang】

[Ingredients]: enoki mushroom, lettuce, lotus root, QQ sausage, potato, fish ball, crab stick, tenderloin skewers, etc. (added according to personal preference)

[Seasoning]: 80 grams of good people's hot pot base, 30 grams of bean paste, sesame oil, pepper oil, cumin powder, thirteen spices, oyster sauce, chicken essence, garlic paste, chopped green onion, cooked white sesame seeds.

【Steps】:

1. Heat the oil in the pot, boil until 5 is hot, put in the hot pot base, stir-fry the bean paste, put in the oyster sauce, add water to boil, put in the prepared raw materials in turn, first put the ones that are not easy to cook (meat, potatoes, etc.), then put in the ones that are not easy to taste (fish balls, QQ intestines, lotus root slices, etc.), and finally put in vegetables (lettuce, enoki mushrooms, etc.).

2. Prepare a bowl, first put in cumin powder, thirteen spices, chicken essence, garlic paste, pour the boiled raw materials into the bowl, drip sesame oil, pepper oil, sprinkle with sesame seeds, chopped green onions.

Tips: I just listed a few side dishes, and you can choose according to your preferences.

【Braised pork rice】

[Ingredients]: pork belly, diced shiitake mushrooms, boiled eggs, shallots (looks like onions, but relatively small), ginger, cabbage

[Seasoning]: salt, light soy sauce, dark soy sauce, rock sugar, rice wine, thirteen spices

【Steps】:

1. Cut the washed pork belly into small cubes, blanch in a pot and drain for later use.

2. Cut the shallots into small dices, heat the oil, first put the diced shallots into the pot and fry over low heat, fry until it is charred but not paste, then put in the diced pork belly and continue to fry over low heat, fry until the oil is slightly burnt, and then put in the diced mushrooms, ginger slices (ginger slices should be picked out at the end), rice wine, thirteen spices, rock sugar, rice wine, light soy sauce, dark soy sauce, salt, add water to boil, turn to low heat and cook for half an hour, then turn to high heat to reduce the juice, until the marinade begins to thicken.

3. Wash the cabbage sum and put it in the pot to cook, add a little salt, pick it up and put it on the rice after cooking, cut the boiled egg from the middle and cut it next to the cabbage, and finally pour the marinated pork with the juice on it.

Tip: If you like to eat noodles, you can change the rice to noodles.

【Hot and sour noodles】

[Ingredients]: sweet potato flour, chili oil, aged vinegar, light soy sauce, sesame oil, white sugar, salt, Sichuan pepper powder, garlic paste, peanuts (cooked), dried soybeans (cooked), shallots, ham sausage slices, lettuce, mustard

【Steps】:

1. Soak the sweet potato flour in warm water for 20 minutes.

2. Prepare a bowl and put lettuce, chili oil, aged vinegar, light soy sauce, sesame oil, sugar, salt, peppercorn powder, garlic paste.

3. Boil the water, boil the soaked sweet potato flour and ham sausage, quickly blanch and remove it, and then put it in a bowl.

4. Pour broth into a bowl (use boiling water if there is no broth), put peanuts, soybeans, mustard and sprinkle with chopped green onions.