No oven! Soft and glutinous sweet caramel snow girl~

Caramel-flavored Xue Mei Niang is better than ice cream!

It can be made without the need for an oven, and the soft and glutinous crust is wrapped in caramel-flavored cream and caramel biscuits, and every bite is super satisfying~

Ingredients:

50g glutinous rice flour, 15g corn starch, 20g sugar, 85g milk, 12g butter, 150g light cream, 30g caramel sauce, and an appropriate amount of caramel biscuits

Steps:

1. Stir the corn starch, glutinous rice flour, sugar and milk together, cover with plastic wrap and prick holes, and steam over high heat for 20 minutes

2. Add butter while hot and knead it into a smooth dough, divide it into six pieces, stick some cooked glutinous rice flour, and roll it into thin slices

3. Whip the cream with caramel sauce to make it firm

4. Put the skin in the tray, squeeze the cream, put the caramel biscuit crumbles, and squeeze another layer of cream

Cooked glutinous rice flour is to fry the glutinous rice flour until it is slightly yellow, or you can put it in the microwave

The filling can be replaced with your favorite fruit and biscuit crumbles, and the taste is better after refrigeration~

The caramel sauce is made by boiling white sugar with sea salt and water to make a caramel color, pour in warm cream and stir well and refrigerate, or you can buy it directly~

Xue Meiniang is not super simple, there is no difficulty at all~

For beginners, try it!