The most suitable cabbage and tofu pot for winter, hot and stewed in a pot, 2 key points, the ingredients are salty and fragrant

Today I will share with you a dish that is particularly suitable for winter - cabbage tofu pot, meat and vegetable matching, to ensure a balanced supply of nutrition, and salty, fragrant and juicy, stewed in a pot hot, the taste is particularly good, the calcium content of tofu is relatively high, contains a variety of minerals, and tofu is especially suitable for bad teeth or the elderly and children at home, tofu is recommended to choose old tofu, can buy salt-brine tofu is the best, nutritious and do not have to worry about gypsum ingredients, Supplement protein at the same time, it can also replenish calcium, easy to chew and absorb, the key point is that salted tofu can be fried, boiled and stewed, all kinds of methods are not a problem, and it can also be matched with various ingredients;

There is no trick to making cabbage tofu pot, there are 2 points to pay attention to, which can make the stewed tofu more flavorful, and the cabbage tastes better, the first point is to buy the old tofu at home It is recommended to fry it and then make a tofu pot, the fried tofu is not only more fragrant, but also easier to taste, the point is that even if the soup is full when stewed later, it is not easy to disperse;

The second key point is that cabbage and tofu are not simply mixed together, but to be "stewed" in a casserole, the essence lies in stewing, the two ingredients need to be simmered together for about 10 minutes, so that the taste can be better blended together, plus the blessing of the casserole, the taste is better, because the casserole has a good heat preservation effect, which is very suitable for winter;

Simply master the above 2 skills, you can stew a hot cabbage tofu pot at home, a hot pot, the whole family rushes to eat it on the table, and the whole body is warm after eating, friends who like it can try it!

【Ingredients】Chinese cabbage, old tofu, sausage, egg, garlic, shallot, salt, light soy sauce, bean paste, sugar;

【How to make the cabbage tofu pot】

1. The raw materials needed for cabbage and tofu pot are very simple, cabbage, old tofu and sausages, meat dishes I use sausages, just made in winter, the taste is salty and fragrant, and you can also use pork belly, bacon and so on if you don't have sausages;

2. The cleaned cabbage stalks are crushed with a knife, then torn into small pieces, the old tofu is cut into pieces, and the sausage is cut into slices;

3. After the protagonist is ready, prepare some ingredients, minced garlic, chopped green onions, egg liquid, and another sauce, add a spoonful of bean paste, a little light soy sauce, salt, and sugar to the bowl to make it fresh, half a bowl of water, and stir well;

4. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 hot, put the old tofu in the egg liquid and roll it, evenly wrap the egg liquid, put the old tofu into the pot, put it into the pot one by one, turn it over after the bottom surface is yellow, fry the other side thoroughly, and fry it until golden on both sides;

5. Prepare a casserole, add a little cooking oil to the pot, add minced garlic and stir-fry until fragrant, add the cabbage torn into small pieces, spread the tofu, pour in the prepared sauce, boil over high heat, turn to low heat and simmer for 7 minutes;

6. After the ingredients are cooked and you can smell the fragrance, finally spread the sliced sausage on top, cover the lid, and continue to simmer for 3 minutes;

7. After the sausages are stewed, turn off the heat and remove from the pot, sprinkle with chopped green onions, and the delicious cabbage and tofu pot is ready;

8. The cooked cabbage and tofu are salty and fragrant, and the cabbage and tofu are full of soup, and the taste is very good;

Summary of the practice of cabbage and tofu pot:

1. If the taste is heavier, you can add some millet spicy or chili sauce, and the amount of salt and light soy sauce should be reduced;

2. You can also add your favorite side dishes to the cabbage tofu pot, such as black fungus, shiitake mushrooms, green and red peppers, etc.;