The staple food of breakfast is made in a different way, and adults and children eat more fragrant, simple, delicious, beautiful and nutritious

Today I used pumpkin to make a sausage roll, which was pretty good for breakfast, with meat and staple food, and friends of all ages especially liked to eat it.

Here's how I made it:

1. Peel and slice the pumpkin, steam it in a pot, mash it into a puree, and put it until warm.

Add 10 grams of sugar and 3 grams of yeast to 2,300 grams of flour, stir well, add 170 grams of pumpkin puree in small quantities and many times, stir into a dough, and knead into a smooth dough with moderate softness and hardness. Cover and place in a warm place to rise.

3. Below and a white dough, add 10 grams of sugar, 3 grams of yeast to 300 grams of flour, add 150 ml of warm water in a small amount and many times, stir into a dough, knead into a smooth dough with moderate hardness and softness. Cover and place in a warm place to rise.

4. The volume of the dough is significantly expanded, that is, it is ready.

5. Rub the exhaust separately, knead it into long strips, and divide it evenly into pieces.

6. Match the two colors together, knead them evenly, knead them into long strips, and press them together at both ends.

7. Put in the ham sausage prepared in advance and roll it up from one end.

8. Press the tail underneath and tidy it up a little.

9. Put it in the steamer and let it rise again for 15 minutes.

10. Turn on high heat and steam for 20 minutes, turn off the heat and simmer for another three minutes.

The outside is fluffy and soft, and there is meat inside, which tastes particularly fragrant.

The method is simple, good-looking and delicious, and the breakfast staple food is made in a different way, and adults and children eat more fragrant.