A new way to eat preserved eggs and tofu, delicious and delicious, appetizing and greasy, delicious and delicious

Today, I made a dish of preserved egg roasted tofu for my family, which is delicious and delicious!

Here's how I made it:

1. Wash the tofu and cut it into small cubes.

2. Prepare some minced meat and celery.

3. Peel the preserved eggs and cut them into small pieces. Prepare some minced garlic, shredded ginger and green onions.

4. Add an appropriate amount of oil to the pan, pour in the minced meat and celery and stir-fry.

5. Add green onions, ginger and garlic and stir-fry until fragrant.

6. Add an appropriate amount of bean paste and stir-fry evenly, and friends who like spicy food can add some millet spicy and stir-fry.

7. Pour in tofu and preserved eggs, add an appropriate amount of salt, light soy sauce, balsamic vinegar, add a little water, stir-fry evenly, slightly uniform for 2 minutes.

8. Add a little sugar and stir-fry evenly to get out of the pot.

Preserved eggs and tofu do this, delicious and delicious, friends who like it can try it!