The ten-minute quick cooking of preserved eggs and lean porridge tutorial you want is here, it's delicious

Preserved egg and lean pork porridge to prepare the ingredients:

Rice: Small half bowl

Lean meat: five taels

Preserved eggs: 3 pcs

Chives: 3 sprigs

Ginger: to taste

The production process of preserved egg and lean porridge:

Step 1: Prepare half a bowl of rice, wash it and put it in the refrigerator to freeze for an hour.

Step 2: Chop the lean meat, add four or five pieces of shredded ginger, salt, cooking wine, and starch to marinate evenly for 15 minutes.

Step 3: Steam the preserved eggs in a pot with boiling water for 8 minutes, then remove the skin and chop it.

Step 4: Add water and frozen rice to the pot in a ratio of 10:1, or 11:1 if you want to be thinner. Bring to a boil over high heat, turn the lid to low heat and continue to cook for 10 minutes.

Step 5: After the rice is boiled and scattered, pour in the marinated lean meat, stir quickly, it must be fast, otherwise it will form a ball, a personal experience......

Step 6: Add chopped preserved eggs, salt, white pepper, stir well, cook for another 5 minutes, sprinkle in chopped green onions, and you're ready to go.

The fragrant porridge with preserved eggs and lean pork is ready. It doesn't take time, it's super simple, and the taste is fragrant, especially for those who like preserved eggs freely, try it quickly.