The most detailed recipe for green vegetables and mushroom buns, delicious and absolutely unique

Buns with green vegetables and shiitake mushrooms

Dough: 500 grams of Wudeli high-gluten flour, I personally like to use Wudeli 5-star high-gluten flour, you may wish to try it.

255 grams of water in the summer, the appropriate amount of water is reduced

Yeast 5 g

3g baking powder (optional)

30 grams of sugar

Dish mix filling

500 grams of greens (weight after squeezing out water, 1 pound after squeezing 3 catties of greens out of water)

150 grams of fresh shiitake mushrooms

10 grams of salt

20 grams of sugar

4 grams of monosodium glutamate (optional)

20 grams of sugar

170 grams of salad oil

10 grams of sesame oil

The processing of green vegetables has been mentioned earlier, if you need to read the previous article, cut the mushrooms into small pieces, pour 60 grams of salad oil into the pot, fry the mushrooms until fragrant, cool and set aside.

Mix the processed greens with shiitake mushrooms, put the filling recipe in and stir, pull out a hole in the successful filling, and the bottom is full of oil after refrigeration, which means that it is successful.

Here I will introduce why I said that the vegetables should be drained, because let the oil penetrate into each vegetable leaf, the oil in the refrigeration even vegetable oil has a coagulation process, if there is less oil, more water must be water.

After a few hours of refrigeration, you can knead the dough, the dough must be kneaded smooth, knead it and wake up for 10 minutes to directly divide the small agent, I generally 40 grams, according to your hobby to cut the size. After dividing the dough, roll the dough, thin around and thick in the middle, roll it out from the side to the middle with a rolling pin, and you can wait for fermentation directly after rolling!

After wrapping, put it in the fermentation box, you can do without the fermentation box, just slow down. Ferment to the point that it becomes significantly larger, and the pleats can be steamed in the pot if there is no mood before.

Boiled over high heat and put into the buns, it can be baked in 8.9 minutes, and the lid will not be stuffy immediately after the oven. The perfect bun is out of the oven