It's easy to make fish balls at home! Smooth and tender Q bomb, no additives and no fishy smell, suitable for all ages

Let's make a light fish ball soup today.

~~【Fish Ball Soup】~~ Features: The soup is delicious, the fish is tender and refreshing, and it is suitable for all ages.

Step 1 Prepare the ingredients

Ingredients: 1000 grams of grass carp

Excipients: green onion, ginger, cooking wine, carrot, cucumber, wolfberry, salt, starch, pepper

Step 2 Handle the ingredients

Grass carp is washed and headed, skinned, and boneless

Wash the ingredients, cut the green onion into sections, put the ginger slice in the cooking wine for later use, and slice the carrot and cucumber for later use

Step 3 Production process

First, the fish is put into a food processor and mashed, and if it is not, it is minced with the back of a handmade knife.

Second, add starch, green onion and ginger wine to the beaten fish paste, and the salt needs to be constantly stirred vigorously, and must be stirred in the same direction.

Third, the fish balls squeezed out of the tiger's mouth or like I use a spoon to put them directly into the cold water one by one, and then turn on the fire after all of them are put into the pot, which is especially suitable for handicap parties or novices like me, otherwise it may cause too much foam in the fish balls, which is not easy to control. If you want a more delicate taste, sieve it.

Fourth, the heat of boiling fish balls should not be too large, generally do not boil, boil over medium-low heat until floating, and the volume will expand. Add salt and pepper to taste

Fifth, put cucumbers, carrots, and wolfberries in the tableware to decorate, and then put in our cooked fish balls.

Sixth, our light, umami-filled fish balls can be eaten.

【Fish ball soup】Tips for making it

Now I usually go to buy fish, and the boss will deal with the fish for us, and we can just take it back and make it, so you don't have to bother.

The fish balls are still a little soft after being beaten to strength, so I am afraid that they will not be well formed, so I will put them in the refrigerator and refrigerate them for a while.

Fish balls must be pot under cold water, so that they are not brewed by boiling water, and there is too much foam.