Broad beans are on the market, come to a broad bean and snow cabbage shrimp soup, broad beans are green and soft and glutinous, and the soup is delicious and can replenish calcium

Today I will share with you a famous dish in Jiangsu and Zhejiang - broad bean and snow vegetable shrimp soup, the taste is super fresh, the method is also very simple, from the processing of broad beans to the ingredients and then to the practice are explained in detail, so that you can learn it, the ingredients are also added to the vegetarian chicken, vegetarian chicken is a kind of soy product, it is a very popular soy product in Jiangsu and Zhejiang, adding vegetarian chicken not only makes the soup taste more delicious, and vegetarian chicken contains high-quality protein, has the effect of supplementing calcium, the taste season of broad beans is very short, If you like it, try it now!

【Raw materials】broad beans, pickled cabbage, black fungus, fresh shrimp, vegetarian chicken;

【How to make broad bean and snow cabbage shrimp soup】

1. The most important ingredient for home cooking broad bean and snow cabbage fresh shrimp soup is broad beans, broad beans should be selected fresh, after buying them home, first peel off the broad bean pods, and then peel off the shell of the broad beans to get the broad bean paste inside, and the number of broad beans is prepared according to the number of family members;

2. After the broad beans are ready, prepare the side dishes, the snow cabbage with the side dishes, the snow cabbage with snow fern or cabbage stalk snow cabbage are all OK, the black fungus is soaked and cleaned in advance and then cut into shreds, the shrimp is best river shrimp, but the price of river shrimp is higher, no river shrimp can choose shrimp like me, the shrimp is rich in protein, and has the effect of calcium supplementation, And adding shrimp can make the soup taste more delicious, and finally there is vegetarian chicken, vegetarian chicken cut into slices, you need to fry it in oil in advance, fry it until golden on both sides, the fried vegetarian chicken is more fragrant, and it can better absorb the soup when cooking later;

3. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 into the heat, add the cabbage, fungus silk, broad beans, stir-fry, stir-fry to make the fragrance, add the appropriate amount of water, like the soup a little more water, add more water, put in the vegetarian chicken, boil over high heat;

4. After boiling over high heat, start seasoning, add a spoonful of salt, a spoonful of sugar to enhance freshness, a little light soy sauce, turn to low heat and simmer for 2 minutes after the water is boiled again, then add the prawns, cover the lid and continue to simmer for 3-5 minutes, wait until all the ingredients are cooked, the soup is slightly reduced, turn off the heat and remove from the pot;

5. After cooking, put it on the plate, the fresh eyebrows of the broad beans and snow vegetables and shrimp soup are completed, the broad beans are soft and glutinous, the vegetarian chicken is full of fresh and fragrant soup, and the meat and vegetables are rich in nutrition, the key is that the method is simple, the cost is low, the restaurant sells at least fifty or sixty, and the cost at home is only ten yuan, try it quickly!

Summary of the practice of broad bean and snow cabbage shrimp soup:

1. It is best to choose fresh broad beans picked on the same day, the pods are emerald green, and they will be peeled by themselves after buying them home, and the taste will be better;

2. Generally, the supply time of local broad beans is not long, and when the temperature rises, broad beans will become old, so you should try them as soon as possible;