How do you make crunchy jellyfish delicious? To teach you how to do it simply, the sauce is the key

Today I will share with you my skills of making cold jellyfish salad at home, which is very simple, novices can also learn, one of the must-have cold dishes for families, friends who like it can try it!

Prepare raw materials: jellyfish, light soy sauce, aged vinegar, oil, sugar, sesame oil, minced garlic, millet spicy, coriander;

Method:

The jellyfish sold in the market are salty, and the jellyfish bought home should be soaked in clean water, at least one day in advance, and the water can be changed every few hours, so that the salt in the jellyfish can be soaked, and the taste will be better;

Soak the cleaned jellyfish and cut it into thin slices, you can cut it into thin slices or shredded jellyfish according to your preference, and soak the cut jellyfish in warm water for a while;

When soaking, let's adjust the sauce, which is the key to the deliciousness of cold jellyfish, add 3 spoons of light soy sauce, 4 spoons of aged vinegar, 1 spoon of oil, 3 spoons of sugar, and a little less sesame oil to enhance the flavor, and then add a little minced garlic, millet spicy, coriander, stir well, like to eat spicy can add a little chili oil, so that the juice is adjusted;

Squeeze out the jellyfish soaked in warm water, put it in a large basin, pour the seasoned sauce, stir evenly and put it on the plate, so that a delicious and refreshing cold jellyfish salad is ready;

Summary of the preparation of cold jellyfish:

1. Taste the saltiness of the jellyfish before the seasoning sauce, if it is light, you can add a little salt to the sauce;

2. Blanching jellyfish is not recommended, otherwise it will shrink and affect the taste;