When a woman reaches a certain age, she has higher requirements for food, not only not to grow meat, but also to be nutritious, so she will put a lot of effort into the selection of ingredients.
Today I will share with you an ingredient made of red beans, sweet and soft taste with a slight strength, can be used as breakfast, can also be used as snacks and leisure snacks, my children and the elderly are particularly fond of it, every time it will be steamed on a large pot, hot and cold can be eaten, hot and sweet and soft, cold to eat with a slight Q, both tastes are great!
Ingredients: red beans, sugar, glutinous rice flour, pure milk, edible oil
Process:
1. Soak home-grown red beans overnight in advance.
2. Put the red beans soaked overnight in a pot and cook them for later use.
3. Add a tablespoon of sugar, a tablespoon of glutinous rice flour, and a cup of pure milk to the cooked red beans.
4. Stir into a soft dough.
5. Brush a layer of oil in the mold.
6. Put the stirred red beans into the mold and smooth them out.
7. Put it in a pot and steam for about 30 minutes.
8. After steaming, let it cool and refrigerate for one hour to remove the mold.
9. The delicious red bean cake is ready.